Description
Looking for a quick breakfast, healthy snack, or easy high-protein recipe that actually tastes like a treat? These High Protein Kodiak Cake Muffins are soft, fluffy, and naturally sweetened with ripe bananas and a touch of honey. Made with Kodiak Cakes Power Cakes mix, they deliver extra protein and whole grains in every bite, making them perfect for meal prep breakfasts, post-workout snacks, or healthy food ideas for busy mornings. This easy muffin recipe comes together in one bowl and bakes in under 25 minutes. Add chocolate chips, nuts, or berries to customize the flavor while keeping the muffins moist and satisfying. If you’re searching for simple breakfast ideas, healthy snack recipes, or quick baked treats, these protein muffins are a must-try.
Ingredients
1 cup Kodiak Cakes Power Cakes mix
2 ripe bananas mashed
2 large eggs
3 tablespoons honey or maple syrup
1/2 cup milk or milk alternative
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/3 cup mini chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners or lightly grease it
- . Mash the ripe bananas in a large mixing bowl until smooth.
- Add eggs, honey or maple syrup, milk, and vanilla extract and whisk until smooth.
- Stir in Kodiak Cakes mix, baking powder, and cinnamon until just combined without overmixing.
- Fold in mini chocolate chips if using.
- Divide the batter evenly among the muffin cups filling each about three quarters full.
- Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas for natural sweetness and better moisture.
Avoid overmixing the batter to keep the muffins soft and fluffy.
Store muffins in an airtight container or freeze for easy meal prep breakfasts.