Name: Hissy Fit Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 pound ground pork sausage; 8 ounces cream cheese, softened; 1 cup sour cream; 1 cup Velveeta or processed cheese, cubed; 1 cup shredded cheddar cheese; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon crushed red pepper flakes (optional); Salt and pepper to taste

Bold, cheesy, and irresistibly rich, Hissy Fit Dip is the ultimate comfort appetizer that lives up to its dramatic name. This creamy, savory baked dip is a Southern classic that combines sausage, gooey cheese, and a medley of spices, all bubbling under a golden, melty top. Whether you’re prepping for game day, a family gathering, or just indulging in some solo snacking, this dish will have everyone raving and going back for seconds—or thirds!

The beauty of Hissy Fit Dip lies in its layers of flavor and that unforgettable creamy texture. Slightly spicy, perfectly cheesy, and full of hearty sausage bits, it strikes the perfect balance between indulgent and easy to make. One bite and you’ll understand why it’s earned its name—it’s so good, people might just throw a hissy fit if it runs out!

Why You’ll Love This Hissy Fit Dip

Crowd-Pleaser: This dip disappears fast at parties and potlucks.
Make-Ahead Friendly: Mix it up a day ahead and bake right before serving.
Flavor Bomb: Sausage, cheddar, cream cheese, sour cream—need we say more?
Hearty and Filling: Perfect for football season or family game night.
Versatile: Serve it with crackers, chips, or fresh veggie sticks.

Preparation Phase & Tools to Use

Before diving in, gather your tools. Each one plays a crucial role in creating the perfect texture and flavor of this creamy dip:

Skillet: For browning the sausage. A non-stick or cast-iron skillet works best to evenly cook and lock in flavor.
Mixing Bowl: You’ll need a large one to blend all the ingredients thoroughly.
Rubber Spatula or Wooden Spoon: Essential for stirring everything together smoothly.
Baking Dish (8×8 or similar): A ceramic or glass dish allows even baking and a gorgeous golden crust.
Oven: Preheat to 375°F to get that perfectly bubbly top.
Cheese Grater (optional): If using block cheese, fresh grating makes a big difference in meltiness.

Ingredients for the Hissy Fit Dip

Ground Pork Sausage: Adds savory, meaty depth and a little spice.
Cream Cheese: The silky base that binds everything with creamy richness.
Sour Cream: Adds tang and lightens the dip so it’s not overly heavy.
Velveeta or Processed Cheese: For ultimate meltiness and that gooey pull.
Shredded Cheddar Cheese: A sharp bite and golden top when baked.
Worcestershire Sauce: Enhances the umami and rounds out the flavors.
Onion Powder & Garlic Powder: Adds aromatic depth without needing to sauté.
Crushed Red Pepper Flakes: Optional, but gives a subtle kick.
Salt & Pepper: Brings all the elements together.

How To Make the Hissy Fit Dip

Step 1: Brown the Sausage

In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease and set aside.

Step 2: Blend the Cream Base

In a large mixing bowl, add softened cream cheese, sour cream, Velveeta, and shredded cheddar. Mix until mostly combined.

Step 3: Add Flavor Layers

Stir in the cooked sausage, Worcestershire sauce, garlic powder, onion powder, and red pepper flakes. Season with salt and pepper to taste.

Step 4: Transfer to Baking Dish

Spoon the mixture into a greased baking dish and smooth out the top evenly.

Step 5: Bake to Perfection

Bake at 375°F for about 25-30 minutes, or until the dip is hot and bubbly with a slightly golden top.

Step 6: Garnish & Serve

Top with chopped parsley or green onions if desired, and serve hot with crackers, tortilla chips, or toasted baguette slices.

How to Serve and Store This Dip

Serve hot and bubbly, right out of the oven. It pairs perfectly with crunchy dippers like pita chips, crostini, or classic tortilla chips. For a fresher bite, sliced cucumbers or celery sticks also do the trick.

Leftovers? Scoop them into an airtight container and refrigerate for up to 3 days. To reheat, pop it in the microwave or oven until warm and melty again. It reheats surprisingly well and tastes just as indulgent the next day.

Frequently Asked Questions

Can I make this dip ahead of time?

Yes! Assemble everything up to a day in advance and refrigerate. When you’re ready, bake it straight from the fridge. Just add a few extra minutes to the baking time.