Creamy, cool, and irresistibly festive, this Holiday Bliss Christmas Peppermint Pie is everything you love about the season wrapped into a single, show-stopping dessert. With its pink peppermint filling nestled into a chocolate cookie crust and topped with fluffy whipped cream and crushed candy canes, it brings holiday cheer with every bite. It’s a no-bake treat that tastes as magical as it looks.

Whether you’re hosting a big Christmas dinner, heading to a cookie exchange, or looking for a make-ahead dessert to enjoy by the fire, this peppermint pie hits the sweet spot. The chill from the minty filling contrasts beautifully with the crunch of the crust and candy topping—a true winter wonderland in pie form.

Why You’ll Love This Holiday Bliss Christmas Peppermint Pie

No-bake ease: Skip the oven and let your fridge do the work.
Festive flavor: Peppermint and chocolate make the ultimate holiday duo.
Gorgeous presentation: That pink hue and whipped topping look incredible on any dessert table.
Make-ahead friendly: Prep it the day before and save yourself the holiday stress.
Kid-approved and crowd-pleasing: Everyone loves the creamy texture and candy cane crunch.

Preparation Phase & Tools to Use

Creating this pie is simple and fun, but the right tools make it even easier:

Springform Pan or Pie Dish: Essential for that perfect shape and easy release.
Mixing Bowls: You’ll need at least two—one for the crust and one for the filling.
Electric Hand Mixer or Stand Mixer: Ideal for whipping cream and blending the filling until ultra-smooth.
Rubber Spatula: For folding and scraping every last bit of peppermint goodness.
Plastic Wrap or Pie Cover: To keep your pie fresh while chilling in the fridge.

These tools streamline the process and help ensure your pie sets properly and slices cleanly for picture-perfect holiday servings.

Ingredients for the Holiday Bliss Christmas Peppermint Pie

Chocolate Cookie Crumbs: These form the rich, crunchy base that complements the cool peppermint filling.
Unsalted Butter: Helps bind the crust together and adds a luscious mouthfeel.
Cream Cheese: The foundation of the filling, offering a tangy richness that balances the sweetness.
Powdered Sugar: Blends seamlessly for a smooth and sweetened filling.
Peppermint Extract: The star ingredient that brings the holiday spirit alive.
Red Food Coloring (optional): A few drops give the pie its signature blush pink hue.
Heavy Whipping Cream: Whipped into the filling for an airy, mousse-like texture.
Crushed Candy Canes: Adds that classic peppermint crunch and a festive finish.
Whipped Cream: Piped or spread on top for extra indulgence and decoration.

How To Make the Holiday Bliss Christmas Peppermint Pie

Step 1: Make the Chocolate Crust

Crush chocolate cookies into fine crumbs and mix with melted butter. Press firmly into the bottom and sides of a springform pan or pie dish. Chill for 10–15 minutes to set.

Step 2: Whip the Cream

In a cold mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Prepare the Peppermint Filling

Beat cream cheese until smooth, then add powdered sugar and peppermint extract. Add a few drops of red food coloring if desired. Gently fold in the whipped cream until the mixture is light and fluffy.

Step 4: Assemble the Pie

Spoon the peppermint filling into the chilled crust. Smooth the top with a spatula and refrigerate for at least 4 hours, preferably overnight.

Step 5: Garnish and Serve

Before serving, pipe or spread whipped cream around the edges and sprinkle with crushed candy canes. Slice and enjoy your merry masterpiece!

How to Serve and Store This Holiday Bliss Christmas Peppermint Pie

This pie is best served chilled straight from the refrigerator. For neat slices, use a warm knife and wipe it clean between each cut. The whipped topping and crushed candy canes add festive charm, so garnish just before serving for the best texture and look.

To store, cover the pie with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 4 days. You can also freeze it—just omit the whipped cream and candy topping until you’re ready to serve. Thaw in the fridge overnight before garnishing.

Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making 1-2 days in advance. Just wait to garnish with whipped cream and candy canes until serving.

Can I use Cool Whip instead of whipping cream?

Yes, Cool Whip can be used in a pinch and makes the recipe even quicker. However, freshly whipped cream gives a lighter, fresher taste.

Does the pie need to be frozen or just refrigerated?

It only needs refrigeration. However, for a firmer texture, you can freeze it for an hour before serving.

Can I use a store-bought crust?

Definitely. A pre-made chocolate crust will work well if you’re short on time, though homemade has a richer flavor.

What other toppings can I use besides candy canes?

Mini chocolate chips, chocolate shavings, or even a drizzle of hot fudge are delicious alternatives.

Is this recipe kid-friendly?

Very much so! Kids love the pink color and the peppermint flavor. You can even let them sprinkle the candy canes as a fun holiday activity.

Want More Holiday Dessert Ideas?

If this Holiday Bliss Christmas Peppermint Pie has you craving more festive flavors, check out these delightful options:

Winter Brittle for a nutty, crunchy treat perfect for gift-giving.
Old-Fashioned Egg Custard Pie if you’re after a silky-smooth classic.
Bonnies Blue Ribbon Chocolate Dream Cake for rich, chocolaty indulgence.
Pecan Pie Lasagna when you want layers of flavor and texture.
Amish Applesauce Cake to bring warm spice and old-world charm to the table.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. Follow more of my recipes on Kitchen By Kate’s Pinterest.

And let me know in the comments how yours turned out. Did you go extra pepperminty? Did you swap in chocolate shavings instead of candy canes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Holiday Bliss Christmas Peppermint Pie

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Author: Kate Walton
Total Time: 4 hours 20 minutes
Yield: 8 slices
Diet: Vegetarian

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Description

This Holiday Bliss Christmas Peppermint Pie is the ultimate no-bake dessert for the holidays. With a creamy peppermint filling, chocolate cookie crust, and festive candy cane topping, it’s a must-serve Christmas dessert. Perfect for make-ahead entertaining, this pie is crowd-pleasing, kid-friendly, and absolutely stunning.

Ingredients

1 ½ cups chocolate cookie crumbs

6 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon peppermint extract

2–3 drops red food coloring (optional)

1 cup heavy whipping cream

½ cup crushed candy canes

1 cup whipped cream (for topping)

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Instructions

1. Crush chocolate cookies into fine crumbs and mix with melted butter. Press firmly into the bottom and sides of a springform pan or pie dish. Chill for 10–15 minutes to set.

2. In a cold mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

3. Beat cream cheese until smooth, then add powdered sugar and peppermint extract. Add a few drops of red food coloring if desired. Gently fold in the whipped cream until light and fluffy.

4. Spoon the peppermint filling into the chilled crust. Smooth the top with a spatula and refrigerate for at least 4 hours, preferably overnight.

5. Before serving, pipe or spread whipped cream around the edges and sprinkle with crushed candy canes. Slice and serve chilled.