Name: Holiday Chocolate Peppermint Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 2 cups granulated sugar; 1⁄2 cup vegetable oil; 4 large eggs; 1 teaspoon peppermint extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1⁄2 teaspoon salt; 1⁄2 cup crushed candy canes; 1 cup powdered sugar (for rolling)

The magic of the holidays comes alive in every bite of these Holiday Chocolate Peppermint Crinkle Cookies. Fudgy on the inside with a delicate crackled sugar coating on the outside, these cookies bring a cozy warmth to every festive gathering. And that hint of peppermint? It perfectly complements the rich chocolate, creating a cookie that’s equal parts nostalgic and refreshing.

Whether you’re baking for a cookie exchange, holiday party, or just to treat yourself during the winter season, these crinkle cookies are always a hit. Their eye-catching appearance and irresistible texture make them a standout on any dessert table, and they’re easier to make than you’d think.

Why You’ll Love This Holiday Chocolate Peppermint Crinkle Cookies

Festive Flavor Combo: Rich cocoa pairs beautifully with cool peppermint for the ultimate winter treat.
Perfect for Gifting: These cookies package up beautifully for holiday tins and boxes.
No Fancy Ingredients: You probably already have most of what you need in your pantry.
Fun to Bake with Kids: Rolling them in powdered sugar is a hands-on step little helpers love.
Holiday Classic with a Twist: They feel traditional, but the peppermint gives them a unique edge.

Preparation Phase & Tools to Use

Before diving into the baking, make sure you’re equipped with the right tools to streamline the process and get those picture-perfect cracks:

Mixing Bowls: Essential for combining wet and dry ingredients separately before mixing them together. Choose a set of various sizes for convenience.
Hand or Stand Mixer: To cream together butter and sugar until light and fluffy—this step sets the foundation for perfect cookie texture.
Baking Sheets: Use rimmed baking sheets lined with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
Cookie Scoop: Guarantees uniform cookie size, which helps them bake evenly and look consistent.
Cooling Rack: Ensures cookies cool properly without becoming soggy on the bottom.
Sifter or Fine Mesh Strainer: Optional but great for dusting powdered sugar evenly before baking.

Ingredients for the Holiday Chocolate Peppermint Crinkle Cookies

Unsweetened Cocoa Powder: Provides that deep, rich chocolate flavor base.
Granulated Sugar: Sweetens the dough and balances the cocoa.
Vegetable Oil: Keeps the cookies moist and tender.
Eggs: Help bind the dough and give structure to the cookies.
Peppermint Extract: Adds that signature holiday freshness and aroma.
All-Purpose Flour: The backbone of the dough, providing structure.
Baking Powder: Gives the cookies their light, crackled texture.
Salt: Enhances the overall flavor and balances sweetness.
Crushed Candy Canes: Adds crunch and extra peppermint bursts in every bite.
Powdered Sugar: Used for rolling the dough balls and achieving the iconic crinkle look.

How To Make the Holiday Chocolate Peppermint Crinkle Cookies

Step 1: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures even distribution of the leavening agents and cocoa.

Step 2: Combine Wet Ingredients

In a large mixing bowl, beat the granulated sugar and oil until smooth. Add in eggs one at a time, mixing well after each. Stir in the peppermint extract.

Step 3: Mix It All Together

Gradually add the dry ingredients to the wet mixture and mix until fully combined. The dough will be thick and sticky. Fold in crushed candy canes.

Step 4: Chill the Dough

Cover the dough and refrigerate for at least 2 hours or overnight. This helps it firm up and makes it easier to handle.

Step 5: Preheat and Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 6: Roll and Coat

Scoop tablespoon-sized dough portions and roll into balls. Generously coat each ball in powdered sugar, making sure they’re completely covered.

Step 7: Bake to Perfection

Place dough balls 2 inches apart on the baking sheet. Bake for 10–12 minutes until the cookies have spread and cracked. Let cool on the sheet for 5 minutes before transferring to a cooling rack.

Serving and Storing These Cookies

Serve these cookies slightly warm for a soft, brownie-like center, or let them cool for a chewy texture with a crunchy edge. They’re a wonderful addition to any holiday cookie platter and pair beautifully with hot cocoa or peppermint tea.

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in layers separated by parchment paper for up to 2 months.

Frequently Asked Questions

How strong is the peppermint flavor?

It’s just enough to complement the chocolate without overpowering it. You can adjust by adding more or less extract.

Can I use butter instead of oil?

Yes, melted butter works too, but the texture may be a little denser.

Do I need to chill the dough?

Absolutely. Chilling prevents the cookies from spreading too much and helps develop their crinkle appearance.

Can I skip the crushed candy canes?

Sure! The cookies will still taste great with just the peppermint extract.

How do I keep the powdered sugar from melting after baking?

Make sure to coat the dough balls generously. Some bakers roll them twice: once in granulated sugar, then in powdered sugar.

Can I freeze the cookie dough?

Yes, roll into balls first, then freeze. When ready to bake, roll in powdered sugar straight from the freezer and bake a few extra minutes.

Want More Cookie Ideas with a Twist?

If you love these Holiday Chocolate Peppermint Crinkle Cookies, you’ll probably enjoy these other festive treats:

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And let me know in the comments how yours turned out. Did you add extra candy canes or swap the peppermint for mint? Did you drizzle chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more daily desserts and festive baking ideas, visit my Pinterest page: Kitchen By Kate on Pinterest