There’s something incredibly satisfying about a rich, tangy homemade dressing that can transform even the simplest of dishes. This Homemade Blue Cheese Dressing delivers bold flavor, creamy texture, and a fresh bite that store-bought bottles just can’t replicate. Whether you drizzle it over a wedge salad, use it as a dip for buffalo wings, or spoon it over a juicy burger, this dressing adds instant gourmet flair.

The best part? It comes together in minutes with kitchen staples and is endlessly customizable to suit your taste. With chunks of real blue cheese, hints of garlic, and a smooth, velvety base, it’s the kind of recipe that becomes a staple in your fridge.

Why You’ll Love This Homemade Blue Cheese Dressing

Creamy & Tangy: The perfect balance between smooth mayo, tangy sour cream, and crumbled blue cheese.
Better Than Store-Bought: Freshly made, without additives or preservatives.
Versatile: Serve it as a dip, dressing, or sandwich spread.
Quick & Easy: Ready in under 10 minutes with no fancy techniques.

Preparation Phase & Tools to Use

Making blue cheese dressing at home is straightforward, but the right tools can make the process smoother and the results more satisfying.

Mixing Bowl: Essential for combining your ingredients evenly.
Whisk: Helps emulsify the mayo and sour cream for a silky texture.
Garlic Press or Microplane: For finely grating fresh garlic, ensuring it blends smoothly into the dressing.
Measuring Spoons/Cups: Accuracy is key for flavor balance.
Airtight Jar or Container: Perfect for storing your finished dressing in the fridge for up to a week.

Ingredients for the Homemade Blue Cheese Dressing

Mayonnaise: Acts as the creamy base and gives body to the dressing.
Sour Cream: Adds a tangy kick and softens the richness of the mayo.
Buttermilk (or Milk with a Dash of Lemon): Loosens the texture to make it pourable.
Blue Cheese Crumbles: The star ingredient—bold, salty, and full of character.
Garlic: Just a touch for added depth.
Lemon Juice or White Vinegar: Brightens up the flavors and adds acidity.
Salt & Pepper: Essential for seasoning and balance.

How To Make the Homemade Blue Cheese Dressing

Step 1: Blend the Base

In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.

Step 2: Add the Flavor

Stir in the crumbled blue cheese, grated garlic, and lemon juice or vinegar. Mix well to incorporate all ingredients.

Step 3: Season to Taste

Add salt and freshly cracked black pepper to taste. Give it a final stir and adjust tanginess or thickness by adding more lemon juice or buttermilk.

Step 4: Let It Chill

For best flavor, cover and refrigerate the dressing for at least 30 minutes. This helps the flavors meld beautifully.

Step 5: Serve or Store

Serve immediately or transfer to an airtight jar and store in the fridge. It keeps well for 5 to 7 days.

Best Ways to Serve and Store Your Blue Cheese Dressing

This dressing is as versatile as it is flavorful. Spoon it over a classic wedge salad, dunk crispy buffalo wings into it, drizzle it over grilled meats, or use it to dress a hearty chicken wrap. It also makes a rich spread on sandwiches and burgers.

To store, place the dressing in a clean, airtight glass jar or container. It stays fresh in the refrigerator for up to one week. Stir before each use as natural separation may occur.

Frequently Asked Questions

What kind of blue cheese works best?

Crumbled gorgonzola or Roquefort works beautifully in this recipe, but any blue cheese you love will do. The sharper the cheese, the bolder the flavor.

Can I make this dressing thinner for salads?

Absolutely. Just add a little more buttermilk until you reach your desired consistency.

Is it possible to make this dressing without mayonnaise?

Yes. Greek yogurt is a great alternative for a lighter version, though it will slightly change the taste.

How long does homemade blue cheese dressing last?

Stored properly in the fridge, it will stay fresh for 5 to 7 days.

Can I freeze this dressing?

It’s not recommended. The creamy base can separate and become grainy once thawed.

Does the flavor get stronger over time?

Yes, it does! The garlic and blue cheese continue to infuse the dressing as it chills, making it even more flavorful the next day.

Want More Dip & Sauce Ideas?

If you love this creamy, tangy dressing, here are a few other flavorful dips and sauces to try next:

Try the Spicy Ranch Taco Dip for a bold kick with your chips and veggies.
This Rotel Chicken Salad Dip is perfect for parties and game nights.
Whip up a batch of Louisiana Remoulade Sauce to serve with seafood or fries.
For something cheesy and comforting, don’t miss the Cheesy Rotel Ranch Queso.
Cool off with a refreshing scoop of Green Olive and Feta Cheese Dip that’s salty, briny, and utterly addictive.

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Homemade Blue Cheese Dressing

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Author: Kate Walton
Total Time: 10 minutes
Yield: About 1 cup
Diet: Vegetarian

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Description

This Homemade Blue Cheese Dressing is a creamy, tangy, and easy-to-make dressing perfect for salads, wings, and dipping. Made with real blue cheese, mayo, and sour cream, it’s a bold and flavorful addition to any meal. This recipe is the best blue cheese dressing you’ll ever make from scratch!