Description

A warm and comforting noodle soup layered with savory broth, tender chicken, crisp bok choy, and topped with a jammy soft-boiled egg. This Homemade Chicken Ramen Soup is a weeknight favorite and easy to make with pantry ingredients.

Ingredients

2 chicken breasts or thighs

4 cups chicken broth

2 packs ramen noodles (instant or fresh)

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

2 eggs

2 heads baby bok choy, halved

2 green onions, chopped

1 teaspoon sesame seeds (optional)

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Instructions

Boil the eggs for 6-7 minutes, transfer to an ice bath, peel, and set aside.
Simmer chicken in salted water or broth for 15 minutes until cooked through. Shred and reserve.
In a new pot, sauté garlic and ginger in sesame oil for 1-2 minutes.
Add chicken broth and soy sauce; bring to a simmer for 5 minutes.
Add bok choy and simmer for 2-3 minutes until just tender.
Cook ramen noodles separately according to package instructions. Drain.
Assemble bowls with noodles, ladle in broth and bok choy, top with shredded chicken, egg halves, green onions, and sesame seeds.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner