Homemade Hash Brown Patties

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Golden and crispy on the outside, tender and savory on the inside—homemade hash brown patties are the ultimate comfort food for breakfast or brunch. These perfectly pan-fried delights bring a nostalgic charm with every bite, reminiscent of cozy diners or Sunday family breakfasts. What makes them even better is how simple they are to whip up at home with just a handful of ingredients and a hot skillet.

Whether you’re serving them as a side with eggs and bacon or layering them into a breakfast sandwich, these hash brown patties are a versatile and satisfying addition to any morning. Made with freshly grated potatoes and minimal seasoning, they let the natural flavor and texture of the potato shine through.

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Why You’ll Love This Homemade Hash Brown Patties

• Crispy Perfection: Golden crust with a soft, fluffy interior that rivals any restaurant version.
• Few Ingredients: Only a few pantry staples needed.
• Customizable: Add cheese, herbs, or even bacon bits for variety.
• Freezer-Friendly: Make a big batch and reheat throughout the week.
• Healthier: You control the oil and ingredients, skipping preservatives found in store-bought versions.

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Preparation Phase & Tools to Use

To achieve that signature crunch and uniform shape, having the right tools makes all the difference.

Essential Tools and Equipment:

• Box Grater or Food Processor: For shredding the potatoes to the ideal thin texture.
• Cheesecloth or Clean Kitchen Towel: Crucial for squeezing out excess moisture from the potatoes, which is key to crispy patties.
• Mixing Bowl: To combine the potatoes with seasonings evenly.
• Cast Iron Skillet or Non-Stick Frying Pan: For even browning and crisping.
• Spatula: For flipping patties without breaking them.
• Sheet Pan + Parchment Paper (optional): If you want to freeze patties for future use.

These simple tools help you create consistent and satisfying hash brown patties every time.

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Ingredients for the Homemade Hash Brown Patties

• Russet Potatoes: The star ingredient. Russets are ideal due to their high starch and low moisture content, which leads to crispier patties.
• All-Purpose Flour: Helps bind the shredded potatoes together, ensuring the patties hold their shape during cooking.
• Egg: Acts as a natural binder for structure and golden color.
• Salt & Black Pepper: For foundational seasoning.
• Garlic Powder (optional): Adds a subtle savory depth.
• Oil for Frying: A neutral oil like vegetable or canola oil ensures a crisp exterior without overpowering the flavor.

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How To Make the Homemade Hash Brown Patties

Step 1: Shred and Soak the Potatoes

Peel the russet potatoes and grate them using a box grater. Place the shredded potatoes in a bowl of cold water and let them soak for about 10 minutes to remove excess starch.

Step 2: Drain and Dry Thoroughly

Drain the potatoes and transfer them to a cheesecloth or clean kitchen towel. Twist tightly to squeeze out as much water as possible. The drier the potatoes, the crispier the patties.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the dried shredded potatoes, flour, egg, salt, pepper, and garlic powder if using. Stir until evenly mixed.

Step 4: Shape the Patties

Scoop about 1/4 cup of the mixture and form into oval or round patties. Flatten them gently with your hands.

Step 5: Pan-Fry to Golden Crisp

Heat a generous amount of oil in a skillet over medium-high heat. Carefully place the patties in the pan and cook for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.

Step 6: Drain and Serve

Transfer the cooked patties to a paper towel-lined plate to drain excess oil. Serve hot and enjoy with eggs, sauces, or as a sandwich base.

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How to Serve and Store Homemade Hash Brown Patties

Serving Ideas:

Homemade hash brown patties pair beautifully with a variety of dishes. Serve them alongside sunny-side-up eggs and crispy bacon for a classic breakfast plate, or stack them in a breakfast sandwich with sausage and cheese. They also make a great base for smoked salmon and a dollop of sour cream, or even as a crispy layer in a brunch-style eggs Benedict.

Storing Tips:

To store leftovers, allow the patties to cool completely. Place them in an airtight container in the fridge for up to 4 days. For longer storage, freeze the patties on a parchment-lined baking sheet until solid, then transfer to a freezer-safe bag. Reheat from frozen in the oven or air fryer to retain their crisp texture.

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Frequently Asked Questions

Can I make these hash brown patties ahead of time?

Yes! You can prepare and shape the patties, then freeze them raw. When ready to cook, fry straight from frozen with a few extra minutes added to the cook time.

What if I don’t have russet potatoes?

Yukon golds can be used as an alternative, though they may result in a softer texture due to their higher moisture content.

Do I need to parboil the potatoes first?

Nope! These hash brown patties are made from raw shredded potatoes, which keeps the prep simple and helps them achieve that perfect crisp.

Can I bake instead of fry?

Absolutely. While frying gives the crispiest edges, you can bake the patties at 425°F on a greased sheet pan for 20-25 minutes, flipping halfway through.

How do I prevent them from falling apart?

Be sure to squeeze out all excess moisture and use enough flour and egg to help bind everything together.

What toppings or sauces go well with these?

Try dipping them in sour cream, spicy ketchup, chipotle mayo, or even topping them with a fried egg and hot sauce for a bold twist.

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Want More Potato Ideas with a Twist?

If crispy hash browns are your love language, you’ll want to check out these other comforting favorites:

• Simple Potato Pancakes Recipe for a Fast Meal for a soft center and crispy edges.
• Oven Fried Potatoes & Onions that bring rustic flavor to your plate.
• Best Mashed Potatoes Recipe for buttery, creamy perfection.
• Easy Baked Potato Chicken and Broccoli Casserole for a complete hearty meal.
• Roasted Parmesan Green Beans for a crisp veggie side to complement your hash browns.

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📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how your hash browns turned out. Did you season them simply or go bold with spices? Maybe even toss in some shredded cheddar?

I’d love to hear how you made this recipe your own. Questions are always welcome—let’s make breakfast even better, together.

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