Homemade Peanut Sauce

Save this recipe on:

Creamy, nutty, and bursting with flavor, Homemade Peanut Sauce is your new go-to condiment. It’s a simple, versatile sauce that transforms basic meals into bold, exciting dishes. Whether you’re dipping, drizzling, or tossing it with noodles, this sauce delivers an irresistible balance of savory, sweet, and tangy notes.

Made with pantry staples and ready in under 10 minutes, this peanut sauce adds a luscious richness to everything from grilled chicken skewers to fresh veggie wraps. Its silky texture and layered flavors make it an easy favorite for meal preppers, busy weeknights, and anyone craving a punch of Southeast Asian-inspired taste.

---

Why You’ll Love This Homemade Peanut Sauce

• Quick & Easy: No stove, no fuss—just blend and enjoy.
• Customizable: Spice it up, sweeten it more, or add extra garlic.
• Meal Prep Friendly: Keeps well in the fridge for up to a week.
• Incredibly Versatile: Use it as a dip, salad dressing, marinade, or noodle sauce.
• Naturally Gluten-Free & Dairy-Free: Great for a variety of dietary needs.

---

Preparation Phase & Tools to Use

To whip up the perfect batch of peanut sauce, you’ll need just a few tools, each essential for smooth blending and easy cleanup:

• Blender or Food Processor: The most crucial tool to ensure a silky, well-emulsified sauce. It combines all the ingredients quickly and evenly.
• Measuring Cups & Spoons: For precision and balance in flavor, especially with strong ingredients like soy sauce and lime juice.
• Rubber Spatula: Helps scrape every bit of sauce from your blender, so none goes to waste.
• Glass Jar with Lid: Ideal for storing your sauce in the fridge, keeping it fresh and ready to use.

---

Ingredients for the Homemade Peanut Sauce

• Peanut Butter: The creamy base that gives the sauce its nutty richness.
• Soy Sauce: Adds umami depth and balances the sweetness.
• Lime Juice: Brings in brightness and acidity to cut through the richness.
• Honey or Maple Syrup: Provides a gentle sweetness to balance salty and sour notes.
• Fresh Garlic: Adds a sharp, savory flavor punch.
• Ginger (optional): A warm undertone that enhances the Southeast Asian flair.
• Chili Sauce or Red Pepper Flakes: For heat—add to your desired spice level.
• Water: Thins the sauce to your preferred consistency.

---

How To Make the Homemade Peanut Sauce

Step 1: Gather and Measure

Measure all your ingredients beforehand. This helps ensure balance and keeps the process smooth.

Step 2: Blend It All Together

Add all the ingredients into a high-speed blender or food processor. Blend on high until smooth and creamy, scraping down the sides as needed.

Step 3: Adjust Consistency

Add a tablespoon of water at a time if the sauce is too thick. Blend again until it reaches your desired pourable or dip-friendly texture.

Step 4: Taste and Customize

Taste test! Adjust the sweetness, saltiness, or heat to suit your preference.

Step 5: Store and Serve

Pour the sauce into a glass jar with a lid. Store in the fridge for up to 7 days.

---

How to Serve and Store Homemade Peanut Sauce

This peanut sauce works wonders across meals:

• Drizzle over grain bowls or noodle salads.
• Dip for spring rolls, raw veggies, or grilled chicken skewers.
• Toss with soba noodles for a quick dinner.
• Use as a spread in wraps or sandwiches.

To store, simply keep it in an airtight glass jar in the refrigerator for up to one week. Shake or stir well before each use as some separation may occur.

---

Frequently Asked Questions

Can I make this sauce nut-free?

Yes! Swap the peanut butter with sunflower seed butter or tahini for a nut-free version.

Is this peanut sauce vegan?

It can be! Use maple syrup instead of honey and ensure your soy sauce is vegan-friendly.

Can I freeze peanut sauce?

Absolutely. Freeze in small containers or ice cube trays. Thaw in the fridge overnight and stir well.

How do I fix a sauce that’s too thick?

Add warm water, one tablespoon at a time, and mix until it reaches the right consistency.

What’s the best peanut butter to use?

Go for creamy, unsweetened peanut butter for the best texture and control over sweetness.

Can I make it spicy?

Yes! Add chili garlic sauce, Sriracha, or red pepper flakes to dial up the heat.

---

Want More Sauce & Dip Ideas?

If you love this Homemade Peanut Sauce, you’ll probably enjoy these other flavorful recipes:

• Spicy Ranch Taco Dip for a zesty, Tex-Mex favorite.
• Green Olive and Feta Cheese Dip when you’re craving something briny and bold.
• Louisiana Remoulade Sauce for a tangy Southern kick.
• Avocado Boat Dip if you want something smooth and creamy.
• Rotel Chicken Salad Dip that blends bold flavor with protein-rich goodness.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest sauce or appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra spicy? Try it with almond butter? I’m always curious to hear your twist!

For more daily inspiration and recipes, follow me over on Pinterest at Kitchen By Kate.

---

Print

Save this recipe on: