Homemade Peppermint Patties

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Nothing feels quite as festive and fresh as biting into a homemade peppermint patty. With a silky dark chocolate shell and a creamy, cool peppermint filling, these treats are a winter wonderland wrapped in a bite-sized delight. Whether you’re preparing them for a holiday party, packaging them up for a homemade gift, or simply indulging your own sweet tooth, peppermint patties offer the perfect balance of indulgence and refreshment.

What makes these extra special is the ability to personalize them. You can keep them classic, add crushed peppermint candy on top for crunch, or even drizzle them with white chocolate for flair. They’re not just a dessert—they’re an experience. And when made at home, they’re far better than anything you can buy in a store.

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Why You’ll Love This Homemade Peppermint Patties

• Minty and Refreshing: The peppermint cream center is light, cool, and smooth.
• Perfectly Balanced: The rich chocolate contrasts the mint beautifully without overpowering it.
• Customizable: Top with crushed peppermint, chocolate drizzle, or even sea salt.
• No Baking Required: Just mix, shape, chill, and dip.
• Ideal for Gifting: They stay fresh, package beautifully, and feel homemade from the heart.

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Preparation Phase & Tools to Use

To make these peppermint patties successfully and with ease, having the right tools makes a big difference:

• Mixing Bowls: For blending the filling ingredients until smooth. Use a medium bowl for better control.
• Hand Mixer or Stand Mixer: Essential for achieving a fluffy, lump-free peppermint filling.
• Measuring Cups & Spoons: Precision matters when balancing the mint flavor.
• Baking Sheet with Parchment Paper: To arrange and chill the peppermint disks before dipping.
• Double Boiler or Microwave-Safe Bowl: For melting the chocolate evenly and avoiding scorching.
• Fork or Dipping Tool: Helps coat patties smoothly in chocolate without making a mess.
• Cooling Rack (optional): For letting excess chocolate drip off cleanly after dipping.

Each of these tools ensures your patties come out with a professional finish, firm centers, and that satisfying snap when you bite in.

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Ingredients for the Homemade Peppermint Patties

• Powdered Sugar – This is the base of the peppermint filling, giving it structure and sweetness.
• Sweetened Condensed Milk – Adds richness and helps bind the powdered sugar into a dough-like consistency.
• Peppermint Extract – The star flavor; use a pure extract for the most authentic cool mint taste.
• Dark or Semi-Sweet Chocolate – Acts as the crisp coating. Choose high-quality chocolate for best results.
• Coconut Oil or Shortening – Added to the chocolate to improve smoothness and make dipping easier.
• Crushed Peppermint Candies (optional) – For topping, adding festive flair and extra peppermint crunch.

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How To Make the Homemade Peppermint Patties

Step 1: Make the Peppermint Filling

In a medium bowl, beat together the powdered sugar, sweetened condensed milk, and peppermint extract until a thick dough forms. It should be pliable and smooth, not sticky.

Step 2: Shape and Chill

Roll the mixture into small balls, flatten them slightly into disks, and place them on a parchment-lined baking sheet. Freeze for at least 30 minutes until firm.

Step 3: Melt the Chocolate

Using a double boiler or microwave-safe bowl, melt the chocolate with a bit of coconut oil or shortening. Stir until smooth and glossy.

Step 4: Dip the Patties

Remove the peppermint disks from the freezer and, one at a time, dip each into the melted chocolate using a fork. Tap off excess and place back on parchment.

Step 5: Decorate and Set

While the chocolate is still wet, sprinkle with crushed peppermint candies. Let them set at room temperature or refrigerate for faster results.

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How to Serve and Store These Peppermint Patties

These peppermint patties are best served chilled or at room temperature with a hot cup of cocoa or coffee. For parties or gifting, wrap them in wax paper or store them in decorative tins.

Store them in an airtight container in the fridge for up to two weeks, or freeze for up to 3 months. When gifting, add layers of parchment paper between rows to prevent sticking.

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Frequently Asked Questions

How strong is the peppermint flavor?

You can adjust it! Start with 1 teaspoon of peppermint extract, and add more to taste if you prefer a stronger minty punch.

Can I use white chocolate instead?

Absolutely. White chocolate gives a creamy twist and looks great with crushed peppermint topping.

Do they need to stay refrigerated?

They last longer chilled but can stay at room temperature for a couple of days if your kitchen isn’t too warm.

Can I make them ahead of time?

Yes! They freeze beautifully and are a perfect make-ahead holiday treat.

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is much more concentrated. Use it sparingly (1/4 tsp to start).

Are they gluten-free?

They are naturally gluten-free if you use certified GF ingredients, especially chocolate.

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Want More Candy and Treat Ideas?

If you’re loving these peppermint patties, here are a few other irresistible sweet bites from the blog:

• Try our Winter Brittle for a nutty, crunchy holiday classic.
• The Cinnamon Roll Cheesecake is a swirled dream for brunches.
• These Pecan Pie Lasagna Bars deliver layers of caramel and crunch.
• Enjoy Reese’s Peanut Butter Banana Bread if you’re craving something warm and nostalgic.
• Or grab a slice of the Brownie Refrigerator Cake for a chilled chocolaty treat.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a twist with sea salt or a white chocolate drizzle? Did you gift them or keep them all to yourself?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

More cozy and creative dessert ideas await on my Pinterest page: Kitchen By Kate.

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