Description

These Honey Chipotle Chicken Rice Bowls are a bold and satisfying dinner packed with sweet, smoky, and spicy flavors. Perfect for busy weeknights or meal prep, they feature marinated grilled chicken, buttery corn, fluffy rice, and creamy avocado—all in one bowl. Every bite is loaded with contrast and harmony, making this dish as crave-worthy as it is nutritious.

Ingredients

1 lb boneless, skinless chicken breasts or thighs, cut into chunks

2 tablespoons honey

2 chipotle peppers in adobo sauce, minced

2 tablespoons lime juice (freshly squeezed)

2 garlic cloves, minced

1 tablespoon olive oil

Salt, to taste

2 cups cooked white rice

1 cup corn kernels (fresh, canned, or frozen)

1 tablespoon butter or oil (for sautéing corn)

1 ripe avocado, diced

2 tablespoons fresh cilantro, chopped

Lime wedges (for serving)

Instructions

Marinate the Chicken: In a bowl, combine honey, chipotle peppers, lime juice, garlic, olive oil, and salt. Add chicken chunks and marinate for at least 30 minutes.
Cook the Chicken: Grill or sear the chicken over medium-high heat for 8-10 minutes until cooked through, turning occasionally.
Make the Rice: Cook the rice according to package directions. Fluff with a fork and add a splash of lime juice and salt.
Sauté the Corn: In a skillet, heat butter or oil and sauté the corn for about 5 minutes until slightly charred. Season with salt.
Assemble: In serving bowls, layer rice, cooked chicken, sautéed corn, and diced avocado. Garnish with cilantro and serve with lime wedges.

Prep Time: 15 minutes (plus 30 min marinating)
Cook Time: 15 minutes
Category: Dinner