Name: Honey Garlic Chicken Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1.5 lbs boneless chicken thighs or breasts, cut into pieces; 1/4 cup honey; 1/4 cup soy sauce; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice or vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley or cilantro (optional)

Juicy, sweet, and a little bit smoky, these Honey Garlic Chicken Skewers are the kind of meal that disappears faster than you expect. Marinated in a bold blend of honey, garlic, soy, and fresh herbs, then grilled to perfection, they deliver that magical balance of sticky and savory. Whether you’re throwing them on the barbecue or cooking them up in a grill pan, these skewers are a must-try for weeknight dinners or weekend get-togethers.

The glaze caramelizes just enough on the edges while keeping the center of each chicken piece tender and succulent. Pair them with a fresh salad, grilled veggies, or even over fluffy rice for a complete meal that never gets old. One bite and you’ll see why this simple skewer has become a staple in so many kitchens.

Why You’ll Love This Honey Garlic Chicken Skewers

Flavor Explosion: A sweet and savory marinade with a hint of garlic and soy creates addictive flavor.
Easy to Prep Ahead: Marinate in advance and cook later for stress-free mealtimes.
Versatile Cooking: Great on the grill, stovetop grill pan, or broiler.
Crowd Favorite: Perfect for BBQs, parties, or family dinners.
Healthy and Protein-Rich: A lean and tasty way to enjoy chicken.

Preparation Phase & Tools to Use

Before you dive into cooking, getting organized makes a huge difference. Here’s what you need and why it matters:

Mixing Bowls: For creating your marinade and tossing the chicken thoroughly.
Sharp Knife & Cutting Board: Essential for cutting uniform chicken pieces that cook evenly.
Skewers (Wooden or Metal): Wooden skewers need soaking to prevent burning. Metal skewers offer reusability and even heat.
Grill or Grill Pan: Gives those iconic char marks and caramelized edges. Use a stovetop grill pan for year-round grilling.
Tongs: To flip skewers safely without tearing the meat.
Brush (optional): For applying extra glaze during grilling.

A little prep and the right gear go a long way in turning simple ingredients into an unforgettable meal.

Ingredients for the Honey Garlic Chicken Skewers

Boneless Chicken Thighs or Breasts: The main protein source. Chicken thighs add juiciness, while breasts are leaner.
Honey: Adds natural sweetness and helps create a sticky glaze.
Soy Sauce: Adds saltiness and deep umami to balance the sweetness.
Fresh Garlic: Intensifies the flavor and adds boldness.
Olive Oil: Keeps the meat tender and helps with grilling.
Lemon Juice or Vinegar: Provides acidity to balance the flavors.
Fresh Parsley or Cilantro (optional): For a bright, fresh finish.
Salt and Pepper: Essential for seasoning.

How To Make the Honey Garlic Chicken Skewers

Step 1: Mix the Marinade

In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and pepper until well combined.

Step 2: Marinate the Chicken

Cut the chicken into 1.5-inch pieces and toss them into the marinade. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Step 3: Prepare the Skewers

If you’re using wooden skewers, soak them in water for 30 minutes. Then thread the marinated chicken pieces onto the skewers, leaving a little space between each.

Step 4: Grill to Perfection

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates. Cook the skewers for about 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Step 5: Glaze and Garnish

Brush with reserved marinade during the last minute of cooking for extra flavor. Sprinkle chopped herbs on top before serving.

Serving and Storing These Skewers

Serve these skewers hot off the grill with sides like garlic rice, grilled corn, or a crunchy slaw. They’re perfect for summer BBQs or a cozy indoor dinner with minimal fuss.

To store leftovers, remove the chicken from the skewers and place in an airtight container. Keep in the fridge for up to 3 days. Reheat gently in a skillet or microwave. You can also freeze the cooked chicken for up to 2 months—just thaw and reheat when ready.

Frequently Asked Questions

How long should I marinate the chicken?

At least 30 minutes is good, but for best results, marinate overnight in the refrigerator.

Can I use chicken breast instead of thighs?

Yes, but thighs stay juicier on the grill. If using breasts, watch the cook time to prevent drying.

Can I bake these instead of grilling?

Definitely. Bake in a 400°F oven for 20–25 minutes, turning once and broiling the last 2 minutes for char.

What else can I add to the skewers?

Add bell peppers, red onions, or pineapple chunks between the chicken pieces for a colorful twist.

Are these skewers freezer-friendly?

Yes! Freeze the marinated raw chicken or cooked skewers. Just thaw completely before cooking or reheating.

What can I serve with them?

Try garlic rice, roasted vegetables, potato wedges, or a cucumber salad.

Want More Chicken Ideas?

If you’re loving these Honey Garlic Chicken Skewers, check out these other delicious chicken dishes:

Cheesy Garlic Chicken Wraps for a gooey handheld meal.
Golden Crispy Chicken with Parmesan Mushroom Sauce for a cozy, comforting dinner.
Bang Bang Chicken if you’re into creamy heat.
Honey Pepper Chicken Mac and Cheese for the ultimate comfort food combo.
Tzatziki Chicken Veggie Naan Pizza for a creative twist on flatbread.

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can come back to it anytime: Kitchen by Kate on Pinterest

And let me know in the comments how yours turned out. Did you try adding pineapple or fresh herbs? Did you use a grill or bake them?

I love seeing how these recipes come to life in your kitchens. Questions are welcome too—let’s help each other cook better!