Honey Garlic Roast Pork Belly Slices Recipe

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Juicy, flavorful, and coated in a sticky glaze, these Honey Garlic Roast Pork Belly Slices are the perfect marriage of sweet, savory, and umami. Each bite is a mouthwatering experience thanks to the rich marinade that caramelizes during roasting, creating a lacquered crust around the tender, melt-in-your-mouth meat.

This dish makes a show-stopping dinner that pairs effortlessly with steamed jasmine rice, sautéed greens, and earthy mushrooms. Whether you’re feeding guests or enjoying a cozy night in, these pork belly slices elevate any meal with their irresistible flavor and golden glaze.

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Ingredients for this Honey Garlic Roast Pork Belly Slices Recipe

• 1.5 to 2 pounds pork belly slices (about 1-inch thick)
• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1 teaspoon grated fresh ginger (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes (optional, for heat)
• Sliced scallions and chopped parsley (for garnish)

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Step 1: Marinate the Pork Belly

In a bowl, whisk together the honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, pepper, and chili flakes. Place the pork belly slices in a resealable bag or shallow container, pour the marinade over, and refrigerate for at least 2 hours or overnight for best flavor.

Step 2: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking tray with foil and place a wire rack on top. Arrange the marinated pork belly slices on the rack, reserving excess marinade.

Step 3: Roast the Pork Belly

Roast the slices in the preheated oven for 25 minutes. Baste with reserved marinade, flip, and roast for another 20-25 minutes until deeply caramelized and cooked through. Optionally, broil for 2-3 minutes for extra crispiness.

Step 4: Serve

Serve hot over rice, garnished with scallions and parsley. Add sautéed greens and mushrooms on the side for a complete meal.

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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the oven at 350°F until warmed through. Freezing is not recommended as the glaze texture may change.

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Estimated Nutrition

• Calories: 520 per serving
• Protein: 24g
• Fat: 40g
• Saturated Fat: 14g
• Carbohydrates: 16g
• Sugar: 12g
• Fiber: 0g
• Sodium: 800mg

(Note: Nutrition values are estimates and may vary based on exact ingredients used.)

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Frequently Asked Questions

What cut of pork belly should I use?

Look for thick slices, about 1-inch thick, with a good balance of meat and fat for best results.

Can I use boneless pork ribs instead?

Yes, boneless country-style pork ribs can be substituted, though cooking times may vary slightly.

Is it necessary to marinate overnight?

While not required, overnight marinating deepens the flavor and enhances tenderness.

What can I use instead of hoisin sauce?

You can substitute hoisin with oyster sauce or a mix of soy sauce and brown sugar.

Can I make this dish less sweet?

Yes, reduce the honey by half or use a sugar-free alternative if preferred.

How do I make it spicier?

Increase chili flakes or add a bit of sriracha to the marinade for a spicy kick.

What sides go best with this dish?

Steamed rice, stir-fried bok choy, and roasted mushrooms are excellent accompaniments.

Can I grill the pork belly slices instead?

Absolutely. Grill over medium heat, basting with marinade, until cooked and caramelized.

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