Honey Mustard Potatoes

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Golden, crisp, and coated in a tangy-sweet glaze, these Honey Mustard Potatoes are a flavor-packed side dish that goes with just about anything. Whether you’re serving them alongside roasted chicken, grilled steaks, or as part of a hearty vegetarian spread, they bring a bold and irresistible twist to basic roasted potatoes.

Each bite offers the perfect balance of earthy roasted potato and zesty honey mustard. The caramelized edges, the warm herbs, and the rich glaze create an unforgettable bite. It’s a comforting yet elevated dish that will become your go-to for both weeknights and dinner parties.

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Why You’ll Love This Honey Mustard Potatoes

• Flavor Explosion: Sweet honey, tangy mustard, and savory herbs make for a crave-worthy combo.
• Simple to Make: Minimal ingredients and quick prep with maximum impact.
• Versatile: Serve it as a side dish, mix it into salads, or enjoy as a warm snack.
• Crowd-Pleaser: Perfect for potlucks, BBQs, or Sunday dinners.

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Preparation Phase & Tools to Use

Making these potatoes is straightforward, but having the right tools will make all the difference:

• Baking Sheet: Essential for even roasting and achieving those crispy edges. Use a rimmed sheet to prevent any honey-mustard glaze from dripping.
• Mixing Bowl: You’ll need this to toss the potatoes in the glaze thoroughly so every piece is coated.
• Silicone Spatula or Tongs: Great for mixing and flipping the potatoes without damaging them.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Sharp Knife: For halving baby potatoes or cutting larger ones evenly.

Preheat your oven and get ready for a quick toss-and-roast process that brings out the best in every ingredient.

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Ingredients for the Honey Mustard Potatoes

• Baby Potatoes: These small potatoes roast quickly and offer a creamy interior with a crisp skin.
• Olive Oil: Helps the potatoes roast evenly and adds a subtle richness.
• Honey: Brings sweetness that caramelizes beautifully in the oven.
• Dijon Mustard: Adds a tangy kick that balances the sweetness of the honey.
• Garlic (minced): Enhances flavor with its aromatic, savory note.
• Dried Herbs (such as thyme, oregano, or rosemary): Offer depth and earthy character to the glaze.
• Salt and Pepper: Essential for seasoning and enhancing all the other flavors.

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How To Make the Honey Mustard Potatoes

Step 1: Prep the Potatoes

Wash and dry the baby potatoes thoroughly. Cut them in half for quicker, more even roasting. If you’re using larger potatoes, chop them into bite-sized chunks.

Step 2: Make the Glaze

In a mixing bowl, combine olive oil, honey, Dijon mustard, minced garlic, dried herbs, salt, and pepper. Whisk until the glaze is smooth and emulsified.

Step 3: Toss It All Together

Add the halved potatoes into the bowl and toss to coat every piece evenly in the honey mustard glaze.

Step 4: Roast to Perfection

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the potatoes cut-side down in a single layer. Roast for 35-40 minutes, flipping once halfway through, until golden and crispy.

Step 5: Serve and Savor

Once out of the oven, let them cool for a few minutes. Then serve warm, garnished with a sprinkle of fresh herbs if you’d like. They’re irresistibly good!

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How to Serve and Store Honey Mustard Potatoes

These Honey Mustard Potatoes are incredibly flexible when it comes to serving. Pair them with grilled meats like steak, chicken, or pork chops for a complete meal. They also work beautifully in a veggie bowl or tucked into wraps for a flavorful, plant-forward option.

For storing, let the potatoes cool completely before transferring them into an airtight container. Keep them in the fridge for up to 4 days. To reheat, use the oven or an air fryer to bring back their crispy texture. Avoid microwaving, as it can make them soggy.

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Frequently Asked Questions

How can I make this recipe vegan?

Simply swap the honey for maple syrup or agave nectar. The flavor will still be amazing with a slightly different sweetness.

Can I use other types of mustard?

Absolutely! Whole grain mustard or spicy brown mustard both add unique twists to the flavor.

What potatoes work best?

Baby gold or red potatoes are ideal because of their creamy texture and quick cook time, but Yukon golds cut into chunks are a great substitute.

Can I prep this ahead of time?

Yes! You can toss the potatoes in the glaze and store them in the fridge up to a day ahead. Roast just before serving.

Do these work well cold in a salad?

They sure do. Leftovers can be tossed into a leafy green salad or a grain bowl for extra flavor and texture.

How do I get them extra crispy?

Make sure the potatoes are well dried before tossing in the glaze and roast them cut-side down without overcrowding the pan.

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Want More Potato Side Dish Ideas?

If you love these Honey Mustard Potatoes, here are some other flavorful side dishes to try next:

• Simple Cheesy Potatoes for creamy, gooey comfort.
• Best Mashed Potatoes Recipe when you’re craving something soft and buttery.
• Simple and Quick German Potato Salad for a zesty, bacon-loaded twist.
• Oven Fried Potatoes and Onions with golden edges and deep savory flavor.
• Lemon Butter Salmon with Roasted Potatoes for a wholesome meal pairing.

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📌 Save this recipe to your Pinterest board so you can come back to it anytime: Kitchen By Kate on Pinterest.

And tell me how yours turned out—did you go heavy on the mustard or add a little heat? Any fun twists are welcome! Feel free to drop your tips and questions in the comments below. Let’s keep the potato magic going!

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