This Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is a flavorful feast that brings rich creaminess, caramelized tang, and crisp green bites all into one beautiful bowl. Imagine juicy chicken bites glazed with hot honey and balsamic reduction, served over a bed of al dente pasta smothered in a creamy Alfredo sauce. Then top it all off with a swirl of whipped feta and crispy Brussels sprouts chips to balance out the richness.

It’s a dish that not only satisfies comfort food cravings but also checks the box for exciting, bold flavors. Perfect for a cozy dinner at home, an impressive weekend treat, or a new favorite in your weeknight rotation, this recipe turns everyday ingredients into a gourmet-style experience.

Why You’ll Love This Hot Honey Balsamic Chicken Alfredo

Layered flavors: From spicy honey and tangy balsamic to creamy Alfredo and savory feta, this dish doesn’t miss a note.
Texture heaven: You get tender chicken, silky pasta, smooth feta, and crispy Brussels chips in every bite.
Surprisingly easy: Despite how gourmet it looks and tastes, this meal is totally doable on a weeknight.
Comfort meets gourmet: It’s comfort food, elevated with a splash of elegance.

Preparation Phase & Tools to Use

To make this Hot Honey Balsamic Chicken Alfredo shine, having the right tools will make a big difference:

Non-stick skillet: Essential for searing the chicken until golden without sticking.
Saucepan: Use this to cook the Alfredo sauce evenly without scorching the cream.
Food processor or blender: Necessary for whipping the feta to a dreamy, cloud-like consistency.
Baking sheet: For roasting the Brussels sprouts until they’re crispy and golden.
Tongs: Help turn the chicken pieces and toss pasta easily without breaking noodles.

Prepping ingredients ahead of time (mise en place) is key. Dice the chicken, trim the Brussels sprouts, and have all your sauces ready to go so you can enjoy the process without the stress.

Ingredients for the Hot Honey Balsamic Chicken Alfredo

Chicken breast or thighs – Juicy and tender protein to soak up the honey balsamic glaze.
Hot honey – Adds heat and sweetness, creating the sticky, flavorful coating on the chicken.
Balsamic glaze – A rich, tangy reduction that balances the sweetness and deepens the flavor.
Heavy cream – Forms the luxurious base of the Alfredo sauce.
Parmesan cheese – The heart of Alfredo sauce, providing salty, nutty depth.
Garlic – Adds warmth and savory flavor to the sauce.
Feta cheese – For whipping into a creamy, tangy topping that contrasts the rich sauce.
Olive oil – Used in cooking and roasting, bringing a subtle fruity note.
Brussels sprouts – Halved and roasted until crisp, they bring a nutty crunch.
Spaghetti or fettuccine – The pasta canvas that holds all the saucy goodness.
Salt & pepper – Essential for seasoning each layer of the dish.

How To Make the Hot Honey Balsamic Chicken Alfredo

Step 1: Sear and Glaze the Chicken

Season diced chicken with salt and pepper, then sear in a hot non-stick skillet with olive oil until golden and cooked through. Reduce heat and drizzle in hot honey and balsamic glaze. Toss to coat until sticky and glossy.

Step 2: Roast the Brussels Sprouts

Halve the Brussels sprouts and toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast at 425°F for 20-25 minutes until crisp and charred on the edges.

Step 3: Prepare the Alfredo Sauce

In a saucepan, sauté minced garlic in a bit of olive oil. Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan until smooth and creamy. Season to taste.

Step 4: Cook the Pasta

Boil your choice of pasta until al dente, according to package instructions. Drain and toss with the Alfredo sauce.

Step 5: Whip the Feta

In a blender or food processor, whip feta with a splash of olive oil and a bit of cream until light, fluffy, and smooth.

Step 6: Assemble and Serve

In a bowl, layer Alfredo pasta, top with glazed chicken, dollops of whipped feta, and a handful of crispy Brussels chips. Drizzle extra balsamic glaze if desired.

Serving and Storing This Creamy Chicken Alfredo

Serve this dish immediately while everything is warm, and the textures are perfect. The pasta should be silky, the chicken sticky and hot, and the Brussels crisp.

If you have leftovers, store components separately:

Chicken and Brussels: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Pasta and Alfredo: Store together and reheat gently on the stove with a splash of cream or milk.
Whipped feta: Keeps well for up to 5 days in the fridge. Stir before using.

Frequently Asked Questions

What is hot honey, and can I make it at home?

Hot honey is a sweet-and-spicy condiment made by infusing honey with chili peppers. You can make it by gently heating honey with red pepper flakes, then straining.