When sweet heat meets creamy Cajun comfort, you get a dish that’s as bold as it is cozy. Hot Honey Garlic Chicken Bites bring tender, juicy morsels of chicken tossed in a sticky-sweet glaze with just the right kick. Pair that with a silky, Cajun-spiced Alfredo pasta and crispy broccoli twists, and you’ve got a weeknight dinner that feels like a celebration.

Every bite offers a little magic—the chicken delivers that satisfying caramelized edge, the pasta wraps your palate in a warm, peppery hug, and the broccoli twists add a delightful crunch that balances it all out. It’s a combination that works for both family meals and impressing dinner guests.

Why You’ll Love This Hot Honey Garlic Chicken Bites & Cajun Alfredo with Crispy Broccoli Twists

Flavor layers galore: Sweet, spicy, garlicky chicken paired with creamy, smoky pasta.
Balanced textures: Tender chicken, velvety sauce, and crisp-tender broccoli.
Crowd-pleasing appeal: Works for both casual and special occasions.
Customizable spice: Adjust the heat level to suit your preference.

Preparation Phase & Tools to Use

Heavy Skillet or Cast-Iron Pan: For that golden sear on chicken bites without overcooking.
Large Pot: Boil pasta to al dente perfection.
Colander: Drain pasta while keeping it intact for sauce coating.
Mixing Bowls: Toss chicken with seasonings evenly.
Whisk: Create a smooth Alfredo sauce without lumps.
Baking Sheet: Roast broccoli twists until crispy.

Ingredients for the Hot Honey Garlic Chicken Bites & Cajun Alfredo

Chicken breast (bite-sized pieces): For tender, juicy bites.
Hot honey: Sweetness with a kick.
Garlic: Deep, savory aroma.
Cajun seasoning: Smoky, peppery depth for the sauce.
Heavy cream: Creates a velvety Alfredo.
Parmesan cheese: Adds salty richness.
Butter: For sauce body and flavor.
Rotini pasta: Perfect shape for holding sauce.
Broccoli florets: Roasted for crisp edges.
Olive oil: Helps with searing and roasting.
Salt & pepper: Essential seasoning.

How To Make the Hot Honey Garlic Chicken Bites & Cajun Alfredo with Crispy Broccoli Twists

Step 1: Season & Sear the Chicken

Toss chicken in salt, pepper, and a touch of Cajun seasoning. Sear in a hot skillet until golden and cooked through.

Step 2: Make the Hot Honey Garlic Glaze

In the same pan, add minced garlic and hot honey. Simmer briefly, then coat chicken until glossy.

Step 3: Cook the Pasta

Boil rotini in salted water until al dente. Reserve a cup of pasta water before draining.

Step 4: Prepare Cajun Alfredo Sauce

Melt butter in a pan, whisk in cream, Cajun seasoning, and Parmesan until smooth. Adjust thickness with reserved pasta water.

Step 5: Roast the Broccoli Twists

Toss broccoli with olive oil, salt, and pepper. Roast at 425°F until crispy.

Step 6: Combine & Serve

Plate pasta with sauce, top with chicken bites, and serve alongside broccoli twists.

Serving & Storing

Serve immediately for best texture. Store leftovers in airtight containers—pasta and chicken can be reheated in a skillet with a splash of cream, while broccoli is best crisped in an air fryer or oven.

Frequently Asked Questions

Can I use chicken thighs instead?

Yes, thighs offer extra juiciness and work perfectly.

How spicy is this dish?

Mild to medium—adjust hot honey and Cajun seasoning for preference.

Can I make it ahead?

You can prep components separately and combine before serving.

Is there a vegetarian option?

Swap chicken for roasted cauliflower or crispy tofu.

Can I freeze it?

The chicken freezes well, but the Alfredo sauce is best fresh.

Want More Chicken Dinner Ideas?

If you love this recipe, try these:

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Hot Honey Garlic Chicken Bites & Cajun Alfredo with Crispy Broccoli Twists

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Author: Kate Walton
Total Time: 45 minutes
Yield: 4 servings

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Description

Hot Honey Garlic Chicken Bites & Cajun Alfredo with Crispy Broccoli Twists is a bold, weeknight-friendly dinner featuring sweet heat chicken, creamy Cajun Alfredo pasta, and oven-crisp broccoli. Keywords: hot honey chicken, Cajun Alfredo, chicken pasta, easy weeknight dinner, broccoli sides.

Instructions

1. Season chicken: Pat chicken dry, then toss with salt, pepper, and 1 tsp Cajun seasoning.

2. Sear chicken: Heat olive oil in a large skillet over medium-high; cook chicken 5 to 7 minutes until golden and cooked through. Transfer to a bowl.

3. Make hot honey garlic glaze: Reduce heat to medium. Add butter and minced garlic; cook 30 seconds. Stir in hot honey and simmer 1 minute. Return chicken to skillet and toss until glossy. Keep warm.

4. Boil pasta: Cook rotini in salted water until al dente. Reserve 1/2 cup pasta water; drain.

5. Build Cajun Alfredo: In a clean saucepan, add heavy cream, remaining 1 tsp Cajun seasoning, and Parmesan. Simmer on medium-low, whisking until smooth, 2 to 3 minutes. Thin with reserved pasta water to a silky, clingy consistency.

6. Roast broccoli: Toss broccoli with 1 1/2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Roast at 425 F for 14 to 18 minutes until edges are crisp.

7. Finish and serve: Toss pasta with Cajun Alfredo and a squeeze of lemon juice if using. Plate pasta, top with hot honey garlic chicken bites, garnish with parsley, and serve with crispy broccoli on the side.