Name: Hot Honey Infused Feta Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons hot honey; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup crumbled feta cheese; 1 teaspoon fresh thyme or rosemary (optional)

Imagine the tender juiciness of perfectly baked chicken breasts, smothered in a sticky-sweet hot honey glaze, then topped with crumbled feta that melts slightly into every golden, crispy edge. This recipe is where spicy meets creamy in the most delicious way. The sweetness of honey is laced with a gentle heat, perfectly balanced by the tang of feta and a touch of fresh herbs. It looks like a dish straight from a cozy bistro, but it’s deceptively simple to whip up at home.

Whether you’re planning a date night in or simply want to upgrade your weeknight chicken dinner, Hot Honey Infused Feta Chicken is a surefire crowd-pleaser. It’s one of those rare dishes that hits all the right notes: savory, spicy, sweet, and a little salty. Serve it with rice, mashed potatoes, or even a crisp green salad—you can’t go wrong.

Why You’ll Love This Hot Honey Infused Feta Chicken

Balanced flavor explosion: You get sweetness, heat, saltiness, and creamy textures all in one.
Simple ingredients, bold result: No hard-to-find components—just pantry staples and a few fresh items.
Quick and easy prep: Perfect for busy weeknights or lazy Sunday dinners.
Elegant presentation: Makes an impressive dinner with minimal effort.

Preparation Phase & Tools to Use

To make this dish seamless and fuss-free, make sure your kitchen is stocked with the following:

Baking dish: Choose a ceramic or glass dish for even heat distribution and easy cleanup.
Meat thermometer: Ensures perfectly cooked chicken without the guesswork.
Brush or spoon: For evenly spreading the hot honey glaze over each piece.
Mixing bowl: To whip together your glaze ingredients quickly and cleanly.
Tongs: Useful for handling and placing the chicken neatly into your dish.

Each of these tools contributes to a smoother workflow, so you can spend less time stressing and more time savoring.

Ingredients for the Hot Honey Infused Feta Chicken

Chicken breasts: The star of the dish—lean, juicy, and perfect for soaking up bold flavors.
Feta cheese: Adds salty, tangy creaminess that melts slightly into the honey glaze.
Hot honey: Brings sweet heat—either homemade or store-bought.
Olive oil: Keeps the chicken moist and adds richness.
Garlic powder: For earthy depth.
Paprika: Adds warmth and enhances the color.
Salt and pepper: Essential seasonings to enhance all flavors.
Fresh thyme or rosemary (optional): Adds a hint of herbaceous brightness.

How To Make the Hot Honey Infused Feta Chicken

Step 1: Prep the Chicken

Preheat your oven to 375°F (190°C). Pat chicken breasts dry with paper towels, then season with salt, pepper, garlic powder, and paprika on both sides.

Step 2: Sear for a Flavor Boost (Optional)

Heat a skillet over medium-high with olive oil and give each side of the chicken breasts a quick sear—about 2 minutes per side—for added color and texture.

Step 3: Mix the Hot Honey Glaze

In a mixing bowl, combine hot honey with a splash of olive oil. Stir until well blended.

Step 4: Assemble and Bake

Place chicken into a greased baking dish. Brush generously with the hot honey mixture. Bake uncovered for 20–25 minutes, or until internal temperature hits 165°F (74°C).

Step 5: Finish with Feta

Once baked, remove from the oven and immediately sprinkle crumbled feta and herbs on top. Let rest for 5 minutes before serving to let the juices settle and cheese soften.

How to Serve and Store Hot Honey Infused Feta Chicken

Serve this bold dish hot and fresh alongside roasted veggies, mashed potatoes, rice, or even stuffed in a warm pita with a side of tzatziki. The sweet heat and creamy topping shine best with simple, mild sides.

To store leftovers, place cooled chicken in an airtight container in the fridge for up to 4 days. Reheat in a 350°F oven until warmed through or use the microwave for a quick fix. You can also freeze this dish for up to a month—just keep the feta separate until serving.

Frequently Asked Questions

How spicy is hot honey?

Hot honey has a sweet base with a mild to moderate kick depending on the brand. You can adjust the heat level by mixing in a pinch of red pepper flakes or using mild chili honey.

Can I use chicken thighs instead of breasts?

Absolutely. Thighs are juicy and flavorful—just adjust the cooking time since they may take slightly longer.

Can I make hot honey at home?

Yes! Mix honey with a dash of hot sauce or crushed red pepper flakes and simmer for a few minutes. Let cool before using.

What can I substitute for feta?

Goat cheese or crumbled blue cheese work well as alternatives, offering similar tangy richness.

Can this be made ahead?

Yes. Prep everything up to the baking step and store covered in the fridge. When ready to cook, bake as directed.

Want More Chicken Dinner Ideas?

If you love this sweet-and-savory twist, you’ll definitely want to try these next:

Cheesy Garlic Chicken Wraps for a melty, handheld comfort meal.
Golden Crispy Chicken with Parmesan Mushroom Sauce that’s bursting with umami goodness.
Tzatziki Chicken Veggie Naan Pizza when you’re craving bold Mediterranean flavors.
Bang Bang Chicken Recipe for crispy texture and creamy spice.
Honey Pepper Chicken Mac and Cheese if you’re into indulgent comfort classics.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can find it anytime you need a knockout chicken dish.

And don’t forget to check out more daily meal inspiration over on my Pinterest: Kitchen By Kate.

I’d love to hear how yours turned out! Did you use fresh herbs or add your own spicy twist? Let me know in the comments below!