Irresistible Cream Cheese Cinnamon Sugar Rolls

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There’s something purely magical about the aroma of warm cinnamon and sugar wafting through your kitchen. Add to that a velvety cream cheese filling and a buttery golden crust, and you’ve got the ultimate comfort treat. These Irresistible Cream Cheese Cinnamon Sugar Rolls are crispy on the outside, lusciously creamy inside, and dusted with a perfect crunch of cinnamon-sugar bliss.

This dessert is a delightful fusion between a classic cinnamon roll and a cream cheese Danish, but without the fuss of rising dough or complicated steps. Perfect for lazy brunches, quick sweet cravings, or as an impressive make-ahead dessert, these rolls offer a melt-in-your-mouth texture that will have everyone asking for seconds.

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Why You’ll Love This Irresistible Cream Cheese Cinnamon Sugar Rolls

• Simple Ingredients: No hard-to-find items here—just pantry and fridge staples.
• No Yeast Required: Skip the rising and waiting game.
• Creamy and Crispy: A perfect contrast of textures in every bite.
• Versatile: Ideal for breakfast, dessert, or snack time.
• Make-Ahead Friendly: These store and reheat beautifully for indulgence any time.

Preparation Phase & Tools to Use

Before diving into the recipe, let’s talk about setup. Prepping the right tools ensures your rolls bake up evenly and clean-up is a breeze.

• Rolling Pin: Essential for flattening your bread slices to the perfect thickness, making them easier to roll and crisp up nicely.
• Mixing Bowls: Needed to prepare both the cream cheese filling and cinnamon-sugar coating separately.
• Electric Hand Mixer or Whisk: Helps achieve a smooth, airy cream cheese filling without lumps.
• Sharp Knife or Kitchen Scissors: For trimming crusts and achieving neat edges.
• Pastry Brush: Handy for evenly applying melted butter onto each roll before coating with cinnamon sugar.
• Baking Sheet with Parchment Paper: Ensures even baking and makes cleanup a snap.

Having everything in place before starting means you’ll glide through this recipe without missing a beat.

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Ingredients for the Irresistible Cream Cheese Cinnamon Sugar Rolls

Each ingredient in this recipe plays a specific role in creating that perfect harmony of creamy sweetness and crisped-up cinnamon coating:

• White Bread (crust removed): Acts as the soft, pliable base that crisps up beautifully once baked or pan-fried.
• Cream Cheese: Delivers a rich, tangy, melt-in-your-mouth center that contrasts perfectly with the sugary exterior.
• Granulated Sugar: Sweetens both the filling and outer coating for that satisfying caramelized crunch.
• Ground Cinnamon: Adds warmth and depth to the sugar mix, making every bite feel like a cozy hug.
• Unsalted Butter (melted): Helps bind the cinnamon sugar to the rolls and gives that golden, crispy finish.
• Vanilla Extract: Enhances the flavor of the cream cheese mixture with a subtle floral note.

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How To Make the Irresistible Cream Cheese Cinnamon Sugar Rolls

Step 1: Flatten and Prep the Bread

Use a rolling pin to flatten each slice of white bread after trimming off the crusts. This helps create a flexible base that’s easy to roll and bake.

Step 2: Whip the Cream Cheese Filling

In a bowl, beat softened cream cheese with sugar and a splash of vanilla extract until smooth and fluffy. This luscious filling will melt slightly during baking and create a gooey center.

Step 3: Spread and Roll

Spread a generous layer of the cream cheese mixture onto each flattened slice of bread. Roll each slice tightly into a log, sealing the edge by gently pressing it down.

Step 4: Butter and Coat

Brush each roll with melted butter, then generously roll it in a mix of cinnamon and sugar until fully coated. This outer layer caramelizes during baking, creating a crispy cinnamon crust.

Step 5: Bake Until Golden

Place rolls on a parchment-lined baking sheet and bake at 350°F (175°C) for 18–20 minutes or until golden brown and crisp on the outside. Let cool slightly before serving to allow the filling to set.

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How to Serve and Store Irresistible Cream Cheese Cinnamon Sugar Rolls

These rolls are best enjoyed warm, straight from the oven when the cream cheese is silky and the cinnamon sugar shell is crackling with crispiness. Pair them with a hot coffee or a cold glass of milk for a comforting treat at any time of the day.

If you’re preparing them in advance, reheat in the oven at 300°F (150°C) for 5–10 minutes to bring back that toasty exterior. Store leftovers in an airtight container in the fridge for up to 3 days. Avoid microwaving as it may soften the crispiness.

To freeze, wrap each roll in plastic wrap and store in a zip-top bag for up to a month. Reheat from frozen in a toaster oven or air fryer to restore texture.

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Frequently Asked Questions

What type of bread works best for this recipe?

Plain white sandwich bread is ideal because it flattens easily and crisps up well without being too thick. Avoid whole grain or dense breads.

Can I use low-fat cream cheese?

Yes, but the texture will be slightly less rich and creamy. Full-fat cream cheese provides the best results.

Do these rolls need to be refrigerated?

If not eaten the same day, yes. The cream cheese filling requires refrigeration for food safety.

Can I prepare these ahead of time?

Absolutely! You can assemble and refrigerate them overnight. Just butter and coat in cinnamon sugar before baking the next day.

Can I air fry these instead of baking?

Yes! Air fry at 350°F (175°C) for about 10 minutes, checking for golden brown edges. They come out extra crisp.

Are they overly sweet?

Not at all! The sugar level is balanced by the tang of cream cheese, making these rolls indulgent but not cloying.

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Want More Dessert Ideas with a Twist?

If these Irresistible Cream Cheese Cinnamon Sugar Rolls have you craving more sweet innovations, you’ll want to explore these other delicious creations from my kitchen:

• Try the Cinnamon Roll Cheesecake for a rich and creamy dessert that merges two icons.
• Check out the Honey Butter Sweet Alabama Pecan Bread if you love nutty sweetness with a buttery finish.
• Dive into these Strawberry Cheesecake Dump Cake for a fruity, gooey spin on a classic.
• Craving something simple and cute? The Simple Apricot Cream Cheese Thumbprint Cookies hit that perfect blend of tangy and sweet.
• Or whip up the Raspberry Zinger Poke Cake for a light, berry-packed treat that’s easy to serve at gatherings.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how your rolls turned out! Did you add a twist? Maybe a chocolate drizzle or a sprinkle of sea salt?

I love hearing your creative takes and baking journeys. Got questions? Leave them below—let’s swap ideas and sweeten up each other’s day.

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