Description
A cozy, hearty pasta dish combining savory Italian sausage, bow tie pasta, and a rich tomato-based sauce. It’s a comforting meal that comes together easily and satisfies every time.
Ingredients
Bow tie pasta (farfalle)
Italian sausage (sweet or hot)
Crushed or diced tomatoes
Garlic
Onion
Olive oil
Italian seasoning
Salt & black pepper
Parmesan cheese (optional)
Fresh parsley (optional)
Instructions
- Brown the Sausage: Heat olive oil in a large skillet. Add sausage, cook until browned and cooked through. Set aside.
- Sauté Aromatics: In the same skillet, cook onion until translucent. Add garlic and sauté until fragrant.
- Simmer the Sauce: Return sausage to skillet. Add tomatoes, seasoning, salt, and pepper. Simmer 15–20 minutes.
- Cook Pasta: Boil pasta in salted water until al dente. Drain, reserving some pasta water.
- Combine: Toss pasta with sauce in skillet. Add pasta water if needed. Serve with Parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner