Description
Creamy, cozy, and loaded with comforting flavors, this Italian White Lasagna Soup is the perfect easy dinner idea for busy nights. It combines tender chicken, rich white sauce, and soft pasta in one pot for a quick dinner that feels indulgent yet simple to make. Whether you’re looking for warm food ideas, a satisfying family meal, or an easy recipe to impress, this soup delivers every time.
Ingredients
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups cooked chicken, shredded
6 cups chicken broth
8 lasagna noodles, broken into pieces
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups fresh spinach
1/2 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat olive oil in a large pot over medium heat and sauté chopped onion and garlic until soft and fragrant.
2. Add shredded or cubed chicken and cook for a few minutes to build flavor.
3. Pour in the chicken broth and bring to a gentle simmer.
4. Add broken lasagna noodles and cook until tender, stirring occasionally to prevent sticking.
5. Lower the heat and stir in heavy cream and Parmesan cheese until smooth and creamy.
6. Add spinach and sun-dried tomatoes, letting them soften in the soup.
7. Season with Italian seasoning, salt, and pepper, then simmer briefly and serve hot.
Notes
Use rotisserie chicken to save time and add extra flavor.
Add extra broth when reheating to maintain a creamy consistency.
Cook noodles separately if you plan to store leftovers to prevent them from becoming too soft.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg