Description

A spicy, creamy, and crunchy salad that brings all the flavors of jalapeno poppers into a refreshing dish. Perfect for BBQs, potlucks, or taco nights.

Ingredients

4 cups corn kernels (fresh or frozen, thawed)

2–3 fresh jalapenos, sliced (seeds removed for less heat)

6 slices bacon, cooked and crumbled

1/2 cup red onion, finely chopped

4 oz cream cheese, softened

1/3 cup sour cream or mayo

1/2 cup shredded cheddar cheese

1/4 cup cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Pinch of smoked paprika or chili powder (optional)

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Instructions

Chop the onion, slice jalapenos, cook and crumble bacon, chop cilantro, and prepare the corn.
In a bowl, mix cream cheese, sour cream or mayo, lime juice, salt, pepper, and paprika until smooth.
Combine corn, jalapenos, bacon, onion, cheddar, and cilantro in a large bowl.
Pour dressing over and toss gently to coat.
Chill for at least 30 minutes before serving. Top with extra bacon or jalapeno slices if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers