Name: Juicy Grilled Turkey Kofta Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb ground turkey; 1 small onion, grated; 3 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp chili flakes (optional); 1 tbsp olive oil; 1 tbsp fresh dill, chopped (optional garnish)

These Juicy Grilled Turkey Kofta Skewers are the perfect balance of tender meat, bold Mediterranean spices, and char-grilled flavor. Infused with herbs like parsley and fresh dill, plus a hint of garlic and onion, they’re a leaner twist on the classic kofta without sacrificing any of the flavor. The result is a protein-packed, satisfying main dish that’s as perfect for a summer barbecue as it is for a cozy dinner night in.

What makes turkey kofta special is its versatility—it pairs beautifully with so many sides. Whether you serve them with warm pita, a crisp cucumber salad, or creamy tzatziki, they always bring vibrant taste and texture to the plate. These skewers are also freezer-friendly, making them great for meal prep.

Why You’ll Love This Juicy Grilled Turkey Kofta Skewers

Light but flavorful: Ground turkey keeps things lean, while spices and herbs ensure every bite is packed with flavor.
Grill or stovetop friendly: Whether you’re firing up the outdoor grill or using a grill pan indoors, these skewers cook up beautifully.
Perfect for dipping: Serve with tzatziki, hummus, or even a spicy harissa for a crowd-pleasing combo.
Quick to prep: Less than 30 minutes of active prep time.
Meal-prep superstar: Make a big batch, freeze some, and enjoy later.

Preparation Phase & Tools to Use

Getting perfectly grilled kofta starts with good preparation. Here’s what you’ll need to make your cooking seamless:

Essential Tools & Equipment:

Large Mixing Bowl: Ideal for combining ground turkey with all the herbs and seasonings evenly.
Box Grater or Food Processor: For grating the onion finely—this helps with texture and moisture in the kofta mix.
Skewers: Metal skewers for easy flipping and durability; wooden skewers also work but need soaking to prevent burning.
Grill or Grill Pan: A grill gives you those beautiful char marks and smoky flavor, but a stovetop grill pan is just as effective indoors.
Meat Thermometer (optional but helpful): Ensures your turkey is fully cooked without drying it out.

Each tool plays a key role—from ensuring a well-blended mix to achieving that perfect golden crust on the outside. So, prep your tools and let’s fire up the flavor!

Ingredients for the Juicy Grilled Turkey Kofta Skewers

Ground Turkey: The base of the kofta—lean but still tender when mixed well.
Grated Onion: Adds both moisture and flavor, helping keep the meat juicy.
Garlic (minced): Brings pungency and depth to the flavor profile.
Fresh Parsley: For brightness and herbaceous notes throughout the mix.
Ground Cumin: Offers an earthy, warm backbone that’s essential to kofta.
Ground Coriander: Pairs beautifully with cumin for a classic Middle Eastern spice combo.
Paprika: Adds smokiness and gentle color.
Salt & Pepper: Essential for bringing out all the flavors.
Chili Flakes (optional): For a kick of heat, if desired.
Olive Oil: A little drizzle helps keep the kofta from sticking and adds richness.
Fresh Dill (optional garnish): Adds a fresh, grassy finish that complements the herbs inside.

How To Make the Juicy Grilled Turkey Kofta Skewers

Step 1: Build the Flavor Base

In a large mixing bowl, combine ground turkey, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, pepper, and chili flakes (if using). Mix gently but thoroughly until all ingredients are evenly incorporated. Avoid over-mixing to prevent tough kofta.

Step 2: Shape the Kofta

With damp hands, divide the mixture into equal portions and mold each one around a skewer, forming an oblong sausage shape. Press firmly so they hold their shape during cooking.

Step 3: Prep the Grill

Preheat your grill (or grill pan) over medium-high heat. Lightly oil the grates or the surface to prevent sticking.

Step 4: Grill to Perfection

Place the skewers on the hot grill and cook for about 4–5 minutes per side, turning carefully. You’re aiming for a golden brown, slightly charred surface with a juicy, fully cooked center (internal temp should be 165°F).

Step 5: Garnish and Serve

Transfer the skewers to a plate and let them rest for a few minutes. Sprinkle with fresh dill if desired and serve hot with your favorite dips and sides like tzatziki, flatbread, or salad.

Serving and Storing Your Turkey Kofta Skewers

These juicy skewers are best served hot off the grill, but they’re just as satisfying at room temperature. Serve them with a side of tzatziki, hummus, or garlic sauce, paired with warm pita or a light Mediterranean salad. They also work beautifully as part of a mezze platter or wrapped in flatbread for an easy, handheld meal.

For storing, let the skewers cool completely before transferring them to an airtight container. They’ll keep in the refrigerator for up to 4 days. You can also freeze them (cooked or uncooked) for up to 2 months. Reheat gently in a skillet or oven to avoid drying them out.

Frequently Asked Questions

How do I keep turkey kofta from falling apart?

Make sure the onion is finely grated to avoid large pieces, and don’t skip the chilling step before grilling (if time allows). It helps the mixture firm up. Pressing the meat firmly around the skewers also helps it stay intact.

Can I make these without skewers?

Absolutely! Just form the kofta into patties or meatballs and grill or pan-fry them. The flavor stays the same, and it’s a great alternative when you’re out of skewers.

Is ground turkey dry in kofta?

It doesn’t have to be. The grated onion, herbs, and olive oil in the mix keep the meat juicy. Just avoid overcooking—use a thermometer to check doneness.

Can I bake these instead of grilling?

Yes! Place shaped kofta on a lined baking sheet and bake at 400°F for about 20 minutes, flipping halfway through. Broil for a minute or two at the end to add some char.

What can I serve with turkey kofta?

Couscous, tabbouleh, roasted veggies, garlic rice, or a crisp cucumber-tomato salad all pair well. Don’t forget a creamy dip for dunking!

Can I make the mixture ahead of time?

Yes, you can mix and shape the kofta up to a day ahead and keep them in the fridge until ready to grill. This also enhances the flavor as the spices meld together.