Kate Walton
Refreshing, fruity, and steeped in tradition, Kompot is the kind of drink that instantly transports you to a sunny afternoon in Eastern Europe. This sweet, homemade fruit beverage is made by simmering fresh or dried fruits with sugar and water, creating a naturally flavored drink that’s both nostalgic and incredibly thirst-quenching. It’s a summer staple in many Slavic households and a perfect alternative to store-bought juices.
What makes Kompot so unique is its versatility—you can mix and match seasonal fruits like strawberries, apples, cherries, and peaches, then enjoy it warm in colder months or chilled over ice when it’s hot out. Whether you’re hosting a backyard picnic or just looking to enjoy something wholesome and homemade, Kompot brings charm and vibrant color to any table.
What Kind of Fruits Work Best in Kompot?
Kompot is wonderfully adaptable. The best fruits to use are those that are ripe, juicy, and slightly sweet-tart. Strawberries, peaches, blueberries, and apples are among the most popular, but you can also use plums, cherries, raspberries, or even dried fruits like apricots and raisins. The key is to use what’s in season or what you have on hand for a custom blend every time.
Ingredients for the Kompot
Strawberries – Their juicy sweetness and vivid color make them a standout in Kompot, especially when sliced.
Peaches – These add a soft texture and floral sweetness that balances out tangier fruits.
Blueberries – Their deep hue and slightly tart bite give depth and contrast to the flavor.
Sugar – Just enough to sweeten the fruits and bring out their natural juices.
Water – The base that ties it all together; used to simmer the fruits and extract flavor.
Optional lemon juice – Adds a hint of brightness and enhances the overall taste.
How To Make the Kompot
Step 1: Prepare the Fruits
Rinse all fruits thoroughly under cold water. Hull the strawberries and slice them in half. Cut the peaches into wedges, discarding the pits. Leave the blueberries whole. If you’re using any other fruits, prepare them accordingly—removing seeds, stems, or stones.
Step 2: Simmer Everything Together
In a large pot, combine all the fruits and cover with water (about 8 cups for a medium pot). Add sugar to taste—generally around 1/2 to 3/4 cup, depending on how sweet your fruits are. Bring the mixture to a gentle boil.
Step 3: Let the Flavors Develop
Once boiling, reduce the heat and let it simmer for 15–20 minutes. The fruit will soften and release its juices, turning the water into a colorful, aromatic drink.
Step 4: Cool and Strain (Optional)
Remove the pot from heat. You can serve Kompot as is, with the fruit pieces, or strain the liquid into a jug for a smoother beverage. Let it cool to room temperature, then chill in the refrigerator for at least an hour.
Step 5: Serve Over Ice
When ready to serve, pour the chilled Kompot into glasses over ice. Add some of the softened fruit back in for a pretty presentation and a tasty bite.
Serving and Storing Kompot
Kompot is best enjoyed chilled, especially during hot summer days. Serve it in tall glasses over ice with some of the cooked fruit added back in for extra flavor and visual appeal. It also pairs beautifully with simple cakes, pastries, or even a hearty brunch spread.
Store any leftovers in the refrigerator in a covered jug or bottle for up to 5 days. The flavors will deepen slightly the longer it rests, making it even more delicious the next day.
Frequently Asked Questions
How sweet should Kompot be?
Sweetness is totally adjustable based on your taste and the ripeness of your fruit. Start with less sugar and add more after tasting.
Can I use frozen fruits?
Yes, frozen fruits work perfectly and can actually help chill the Kompot faster once it’s cooked.
Is Kompot alcoholic?
Traditional Kompot is non-alcoholic. However, you can spike it with a splash of vodka or rum for an adult version.
Can I drink Kompot warm?
Absolutely! In colder months, Kompot is lovely served warm, especially if made with spices like cinnamon or cloves.
Can I reuse the fruits after straining?
Yes! Use the softened fruit as a yogurt topping, in smoothies, or even baked into muffins.
Want More Drink Ideas with a Twist?
If you love this homemade Kompot, you’ll probably enjoy these other refreshing favorites:
• Sparkling Watermelon Mint Agua Fresca for a bubbly summer cooler.
• Chilled Hibiscus Tea with Citrus for a tangy floral infusion.
• Peach Iced Green Tea for a mellow fruit blend.
• Honey Lemon Ginger Tea if you’re after soothing and zesty.
• Spiced Apple Cider for a cozy, seasonal sip.
Save This Pin For Later
📌 Save this recipe to your Pinterest drinks board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you go with peaches or add in something wild like rhubarb? Any fun twists?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other sip smarter.
Kompot
- Total Time: 30 minutes
- Yield: About 2 liters (serves 6–8)
Description
A traditional Eastern European fruit drink, Kompot is made by simmering seasonal fruits in water with sugar until their flavors infuse the liquid. It’s naturally sweet, colorful, and refreshingly delicious—perfect served chilled over ice or warm on cozy days.
Ingredients
1 cup strawberries, hulled and halved
1 cup peach slices (fresh or canned, drained)
1/2 cup blueberries
1/2 to 3/4 cup granulated sugar (to taste)
8 cups water
1 tablespoon lemon juice (optional)
Instructions
- Wash and prepare the fruits: hull and halve the strawberries, slice the peaches, and leave the blueberries whole.
- Place all fruits into a large pot and add 8 cups of water.
- Stir in the sugar and bring the mixture to a gentle boil over medium heat.
- Reduce the heat and let it simmer for 15–20 minutes.
- Remove from heat. Strain the liquid into a pitcher or leave the fruit in, based on preference.
- Cool to room temperature, then refrigerate until chilled.
- Serve over ice with optional lemon juice or garnished with a few fruit pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Drinks
