Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean Fusion
Ingredients: 1 lb ground beef or pork; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 green onions, finely chopped; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 cup panko breadcrumbs; 1 large egg; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon brown sugar; Salt and black pepper to taste; 1/2 cup mayonnaise; 1 to 2 tablespoons sriracha or hot sauce (adjust to taste); 1 tablespoon lime juice or rice vinegar; Pinch of salt

These Korean BBQ Meatballs are packed with bold, savory flavors and coated in a sticky-sweet glaze that perfectly balances heat and umami. Topped with a creamy, spicy mayo dip and fresh green onions, they make an unforgettable appetizer or party snack. Whether you’re serving them at a game day spread or enjoying them as a main dish over rice, these meatballs will leave a lasting impression.

Each bite bursts with juicy, charred meat infused with garlic, ginger, and sesame, complemented by the rich tang of gochujang and the smooth heat of the dipping sauce. You can broil, bake, or even pan-fry these meatballs to suit your cooking style, and the spicy mayo comes together in seconds with pantry staples. A fusion of comfort and Korean flair, this is a dish you’ll make on repeat.

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

Bold Flavor Profile: Sweet, smoky, spicy, and savory all in one bite.
Versatile Dish: Serve as a party appetizer, a rice bowl topping, or in lettuce wraps.
Make-Ahead Friendly: The meatballs can be prepped and frozen, then baked when ready.
Crowd-Pleaser: Perfect for potlucks, game nights, or casual dinners.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Mixing Bowls: For combining meatball ingredients and making the mayo dip.
Baking Sheet with Wire Rack: Helps meatballs cook evenly and develop a crispy exterior.
Meat Thermometer: Ensures the meatballs reach a safe internal temperature (160°F for beef or pork).
Small Whisk or Fork: Ideal for emulsifying the spicy mayo dip quickly.
Food Processor (Optional): Speeds up chopping aromatics like garlic and green onions.

Each tool is selected to simplify preparation and enhance cooking results, giving you crisp meatballs with tender centers and a sauce that clings beautifully.

Ingredients for the Korean BBQ Meatballs with Spicy Mayo Dip

Ground Beef or Pork: The foundation of the meatballs, giving them rich flavor and juiciness.
Garlic & Ginger: Classic aromatics that bring out that signature Korean BBQ warmth.
Green Onions: Add freshness and a mild bite.
Soy Sauce: Brings savory umami depth.
Sesame Oil: Gives the meatballs that toasty, nutty Korean taste.
Panko Breadcrumbs: Keep the meatballs tender and hold them together.
Egg: Binds everything and ensures meatballs don’t fall apart.
Gochujang (Korean Chili Paste): Adds sweet heat and vibrant color.
Brown Sugar: Balances out the heat with molasses-y sweetness.
Mayonnaise: Forms the creamy base of the spicy dipping sauce.
Sriracha or Hot Sauce: Kicks up the heat in the mayo.
Lime Juice or Rice Vinegar: Cuts through the richness of the dip.
Salt & Pepper: To season everything just right.

How To Make the Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Mix the Meatball Base

In a large bowl, combine ground meat, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, breadcrumbs, egg, and a spoonful of gochujang. Mix gently until just combined.

Step 2: Shape and Prep

Using your hands or a scoop, roll the mixture into 1.5-inch balls and place them on a baking sheet lined with a wire rack or parchment. Preheat your oven to 400°F.

Step 3: Bake to Perfection

Bake for 18-22 minutes or until the meatballs are cooked through and browned. For extra caramelization, broil the last 2-3 minutes.

Step 4: Make the Spicy Mayo Dip

Whisk together mayonnaise, sriracha, a splash of lime juice or rice vinegar, and a pinch of salt. Adjust spice to your liking.

Step 5: Serve and Garnish

Drizzle or dip the meatballs in spicy mayo, then top with extra green onions or sesame seeds for that final touch.

Serving and Storing These Flavor-Packed Meatballs

These meatballs are fantastic served hot straight from the oven, arranged on a platter with a generous drizzle of spicy mayo and sprinkled with green onions. For an easy meal, pair them with steamed rice or tuck them into lettuce wraps with shredded carrots and cucumbers.

To store leftovers, let the meatballs cool completely and refrigerate in an airtight container for up to 4 days. The spicy mayo dip can also be stored separately for the same duration. For longer storage, freeze the cooked or uncooked meatballs for up to 2 months. Just thaw and reheat as needed—they crisp up beautifully in the oven or air fryer.

Frequently Asked Questions

Can I use ground chicken or turkey instead?

Yes! Ground chicken or turkey works well as a leaner option. Just be sure to adjust the cook time slightly and monitor for doneness.

Is there a substitute for gochujang?

If you can’t find gochujang, you can mix sriracha with a bit of miso paste and honey to approximate the flavor, but it’s worth seeking out the real thing.