Description
A gourmet-style dinner that comes together easily: tender salmon fillets seared and topped with lemon butter sauce, paired with golden roasted potatoes and broccoli. A balanced, fresh, and vibrant meal perfect for any evening.
Ingredients
Salmon fillets (skin-on, thick cuts)
Baby potatoes, halved or quartered
Broccoli florets
Olive oil
Salt & black pepper
Garlic, minced
Butter
Fresh lemon juice
Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, salt, pepper, and garlic. Roast for 15 minutes.
- Add broccoli florets to the pan, drizzle with more oil, season, and roast for 15 more minutes.
- Season salmon with salt and pepper. Sear skin-side down in a hot skillet for 4-5 minutes. Flip and cook 2-3 more minutes.
- Melt butter in a saucepan, add lemon juice, salt, and pepper. Simmer 1-2 minutes.
- Plate salmon with roasted veggies, drizzle with lemon butter sauce, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner