Juicy, golden-seared chicken bites coated in zesty Cajun seasoning meet the silky richness of creamy garlic herb Alfredo pasta in this irresistible dish. Each forkful is a perfect balance of smoky spice, bright citrus, and indulgent creaminess, making it a meal you’ll crave again and again. The rotini pasta holds onto the sauce beautifully, while the fresh herbs and Parmesan add that final touch of freshness and flavor.

This recipe is as much about texture as it is about taste. The chicken is tender on the inside with a slightly crisp, flavorful crust, while the pasta is luxuriously coated in a smooth, garlicky sauce. Whether for a cozy dinner at home, an impressive date night dish, or a hearty weekend lunch, it’s a versatile recipe that delivers on comfort and sophistication.

Why You’ll Love This Lemon Cajun Chicken Bites with Creamy Garlic Herb Alfredo Twists

Bold, Balanced Flavors: The Cajun seasoning brings heat and smokiness, brightened by fresh lemon juice.
Perfect Weeknight Meal: Quick to prepare yet elegant enough for special occasions.
Comfort with a Kick: Creamy Alfredo meets zesty spice for a truly satisfying bite.
Customizable: Adjust spice levels or swap herbs to suit your taste.

Preparation Phase & Tools to Use

Large Non-Stick Skillet: Evenly sears chicken without sticking.
Medium Saucepan: Perfect for cooking pasta al dente.
Microplane or Fine Grater: For lemon zest and Parmesan.
Wooden Spoon or Silicone Spatula: Ideal for stirring sauces.
Colander: Efficient pasta draining.

Ingredients

2 chicken breasts, cubed
2 tbsp Cajun seasoning
1 lemon, juice and zest
3 cloves garlic, minced
1 cup heavy cream
2 tbsp butter
1 cup Parmesan cheese, grated
12 oz rotini pasta
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
Salt and pepper to taste

How To Make It

Season chicken with Cajun seasoning, lemon zest, and salt.
Heat skillet with oil and sear chicken until golden and cooked through.
Cook rotini in salted water until al dente; reserve 1/2 cup pasta water and drain.
In the skillet, melt butter, sauté garlic until fragrant, then stir in heavy cream.
Simmer, whisk in Parmesan until smooth.
Add herbs, adjust with reserved pasta water.
Toss pasta in sauce, serve with chicken, drizzle with lemon juice, and garnish.

Serving and Storing

Serve hot with extra Parmesan and parsley. Store leftovers up to 3 days in an airtight container, reheating gently with a splash of cream.

Frequently Asked Questions

Can I use chicken thighs? Yes, they add more juiciness.

Can I make it less spicy? Use less Cajun seasoning or a mild blend.

Can I make sauce ahead? Yes, reheat gently to avoid splitting.

What pasta shapes work best? Rotini, penne, or fettuccine.

Can I make it dairy-free? Use coconut cream and dairy-free Parmesan.

Want More Pasta Ideas with a Twist?

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime. For more, visit my Pinterest Kitchen By Kate.

Lemon Cajun Chicken Bites with Creamy Garlic Herb Alfredo Twists

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Kate Walton
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Lemon Cajun Chicken Bites with Creamy Garlic Herb Alfredo Twists combines juicy Cajun-spiced chicken, bright lemon zest, and creamy garlic herb Alfredo pasta for a bold, comforting dinner. This quick yet elegant recipe is perfect for weeknights or special occasions.