Name: Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 cloves garlic, minced; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 tablespoons fresh dill, chopped; 1 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 1 tablespoon olive oil (for zucchini); 1/3 cup grated parmesan (for zucchini); 1/2 cup roasted red peppers, chopped; 1/2 cup feta cheese; 1 teaspoon lemon juice (for feta)

Rich, vibrant, and absolutely irresistible, this Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta and Crispy Parmesan Zucchini is an elevated dinner that marries creamy indulgence with fresh, zesty brightness. Perfect for cozy nights or impressing guests, it blends golden-seared chicken breasts coated in a lemon-dill Alfredo sauce with savory whipped feta for a bold tang. On the side? Thinly sliced zucchini rounds roasted to crisp perfection, finished with a hit of parmesan and herbs.

Every bite offers texture and contrast: juicy herbed chicken, velvety feta, and the crunch of zucchini that balances it all out. It’s a complete meal on a single plate, and it tastes like something you’d order at a fancy bistro—but it comes together in your own kitchen with accessible ingredients and no-fuss techniques.

Why You’ll Love This Lemon Dill Chicken Alfredo

If you’re a fan of creamy pasta sauces but want something brighter than the usual Alfredo, this one’s for you. The lemon-dill twist cuts through the richness and refreshes the palate. The whipped feta brings in a tangy, Mediterranean-inspired touch that pairs well with the slightly sweet and smoky roasted red pepper.

And the parmesan zucchini? Let’s just say you might want to make a second tray. It’s a fantastic way to add veggies without it feeling like a chore.

This dish is easy enough for weeknights and special enough for Sunday dinner. It also reheats beautifully, making leftovers something to look forward to.

Preparation Phase & Tools to Use

To bring this dish together seamlessly, a few kitchen tools are especially useful:

Cast Iron Skillet or Heavy-Bottomed Pan: Perfect for getting a beautiful sear on the chicken without overcooking.
Food Processor or Blender: Essential for whipping up the smooth, creamy roasted red pepper feta sauce.
Sheet Pan: Your go-to for roasting the zucchini slices until golden and crisp.
Zester or Microplane: For getting that lemon zest nice and fine, infusing the Alfredo with citrusy brightness.
Whisk: Key for incorporating the cream and cheese into a silky Alfredo without clumps.

Having these ready ensures your cooking process is smooth, efficient, and enjoyable.

Ingredients for the Lemon Dill Chicken Alfredo

Chicken Breasts: The heart of the dish—seasoned and seared until golden, it soaks up the creamy lemon dill Alfredo like a sponge.
Fresh Dill: Adds herby brightness that complements the lemon and cuts through the creaminess.
Lemon Zest & Juice: This duo brings in a vibrant zing that keeps the Alfredo light and refreshing.
Heavy Cream: Forms the base of the Alfredo sauce, creating rich, velvety texture.
Parmesan Cheese: Adds nutty, salty depth to the sauce and the crispy zucchini topping.
Garlic: Infuses the dish with warm, aromatic flavor.
Zucchini & Yellow Squash: Lightly roasted and crispy with parmesan—they add balance and texture.
Roasted Red Peppers: These bring a sweet and smoky flavor to the whipped feta.
Feta Cheese: Creamy and tangy when blended, it’s the bold surprise that ties everything together.
Olive Oil: For searing and roasting—adds richness and encourages browning.

How To Make the Lemon Dill Chicken Alfredo

Step 1: Sear the Chicken

Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a cast iron skillet and sear each side until golden brown and cooked through. Set aside and cover with foil.

Step 2: Make the Lemon Dill Alfredo Sauce

In the same skillet, add minced garlic, then pour in heavy cream and a bit of pasta water if using pasta. Whisk in grated parmesan, lemon juice, lemon zest, and chopped dill. Let it simmer until thickened.

Step 3: Prepare the Roasted Red Pepper Whipped Feta

In a food processor, blend feta, chopped roasted red peppers, a splash of olive oil, and a touch of lemon juice until smooth and fluffy. Set aside to dollop over the chicken.

Step 4: Roast the Zucchini

Thinly slice zucchini and yellow squash. Toss with olive oil, parmesan, salt, and pepper. Spread on a sheet pan and roast at 425°F until golden and crispy, about 20 minutes.

Step 5: Assemble and Serve

Slice the seared chicken and lay over a bed of the Alfredo sauce. Drizzle or dollop with whipped feta and arrange the crispy zucchini on the side. Garnish with fresh dill and extra lemon zest.

Serving and Storing This Delicious Meal

Serve this dish hot, ideally with the zucchini fresh out of the oven for maximum crunch. It pairs beautifully with a light green salad or a crisp glass of white wine.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or water to loosen the sauce. The whipped feta can be kept in a separate container and added fresh after reheating.

Frequently Asked Questions

How do I keep the chicken juicy?

Avoid overcooking by using a meat thermometer. Remove the chicken from the pan when it reaches 165°F internally.

Can I substitute the heavy cream?

Yes, you can use half-and-half for a lighter version, though it will be less creamy. Full-fat coconut milk works too for a dairy-free twist.

What if I don’t have a food processor?

You can mash the feta and red pepper together with a fork or use a hand blender. The texture might be a bit chunkier but still delicious.

Can I use dried dill instead of fresh?

Fresh is highly recommended for the best flavor, but if you must use dried, reduce the amount to 1/3 of what the recipe calls for.

Will this work with thighs instead of breasts?

Absolutely. Chicken thighs will be juicier and add a richer flavor—just adjust cooking time accordingly.

Can I make this vegetarian?

Yes! Omit the chicken and swap in roasted cauliflower or pan-fried tofu.

Want More Chicken Dinner Ideas?

If you loved this Lemon Dill Chicken Alfredo, these other favorites might just hit the spot:

Try the bold comfort of Golden Crispy Chicken with Parmesan Mushroom Sauce
Need handheld flavor? Cheesy Garlic Chicken Wraps are a must.
Or for something lighter, enjoy a twist with Tzatziki Chicken Veggie Naan Pizza
Want pasta with a kick? One Pot Smoky Chipotle Cheesy Chicken Pasta
Cozy and creamy? Go with Honey Pepper Chicken Mac and Cheese

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you roast extra zucchini? Go heavier on the feta? Maybe even add some pasta under the sauce?

I love seeing your twists on these recipes. Questions and ideas are welcome too—let’s keep this delicious conversation going.