Name: Lemon Garlic Chicken with Creamy Bowtie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 8 oz bowtie pasta (farfalle); 2 tablespoons olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1 lemon, juiced and zested; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 pinch crushed red pepper flakes (optional); Salt and black pepper to taste

This Lemon Garlic Chicken with Creamy Bowtie Pasta is what weeknight dinner dreams are made of. With juicy golden seared chicken bites marinated in zesty lemon and aromatic garlic, paired with rich and velvety cream-coated bowtie pasta, this dish delivers bold flavor and cozy comfort in every bite. It’s one of those meals that look and taste gourmet but come together surprisingly easily.

Whether you’re cooking for the family or hosting friends, this recipe balances elegance with ease. The lemon adds brightness, the garlic infuses depth, and the creamy pasta ties it all together in the most satisfying way. It’s a versatile favorite that fits any season and is sure to impress!

Why You’ll Love This Lemon Garlic Chicken with Creamy Bowtie Pasta

Flavor-packed: The combination of tangy lemon, savory garlic, and creamy pasta is unforgettable.
Quick to make: Perfect for weeknight dinners or spontaneous guests.
Customizable: Easily add veggies like spinach or mushrooms for variation.
One-plate meal: Protein and carbs come together seamlessly.

Preparation Phase & Tools to Use

Having the right tools makes all the difference:

Cast Iron Skillet or Nonstick Pan: For achieving that beautiful sear on the chicken.
Large Saucepan or Stockpot: Essential for boiling pasta evenly.
Microplane or Zester: To finely zest the lemon for maximum flavor.
Garlic Press: Helps extract intense garlic flavor efficiently.
Wooden Spoon or Silicone Spatula: Ideal for gently stirring the sauce and pasta.

Before cooking, make sure your chicken is cut uniformly, ingredients are measured, and pasta water is well-salted. Mise en place will make the cooking process much smoother.

Ingredients for the Lemon Garlic Chicken with Creamy Bowtie Pasta

Chicken Breasts: Boneless, skinless chicken gives tender, lean protein with quick cook time.
Bowtie Pasta (Farfalle): Holds creamy sauces well and adds visual appeal.
Lemon Juice & Zest: Adds brightness and cuts through the richness of the cream.
Garlic Cloves: Infuses the dish with deep, savory notes.
Heavy Cream: Builds the luscious, silky sauce.
Parmesan Cheese: Gives sharp, salty depth and enhances creaminess.
Olive Oil: Used to sear chicken for a crisp, golden exterior.
Butter: Adds richness and blends the garlic and lemon together in the pan.
Parsley (Fresh): Finely chopped for garnish and a pop of color.
Crushed Red Pepper (optional): Offers a subtle kick for heat lovers.

How To Make the Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Marinate and Sear the Chicken

Season chicken chunks with lemon juice, zest, salt, pepper, and olive oil. Let it sit for 10 minutes. Heat your skillet and sear until golden brown and cooked through. Set aside.

Step 2: Cook the Pasta

Boil salted water and cook bowtie pasta until al dente. Drain and reserve a cup of pasta water.

Step 3: Create the Creamy Sauce

In the same skillet, melt butter. Add minced garlic and cook for 1 minute. Pour in heavy cream, stir in Parmesan, and let simmer. Adjust thickness with reserved pasta water as needed.

Step 4: Toss Everything Together

Return chicken to the pan along with the cooked pasta. Toss until everything is coated in sauce. Finish with fresh parsley and optional red pepper flakes.

How to Serve and Store Lemon Garlic Chicken with Creamy Bowtie Pasta

Serve this dish warm, garnished with extra Parmesan or lemon zest for a zingy lift. Pair with a crisp green salad or roasted veggies for a full meal.

To store, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently over the stove or in the microwave, adding a splash of cream or milk to bring the sauce back to life. This dish doesn’t freeze well due to the dairy-based sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and add more flavor. Just make sure to trim excess fat.

What can I use instead of heavy cream?

You can substitute with half-and-half or a mix of milk and cream cheese for a lighter version.

Can I make this dish ahead of time?

You can prep the chicken and sauce in advance, but for best results, cook pasta fresh before serving.

Is this recipe gluten-free?

Not as written. Swap bowtie pasta for your favorite gluten-free variety to adapt it.

What herbs pair well with this recipe?

Basil, thyme, or oregano can complement the lemon-garlic notes beautifully.

Want More Chicken Pasta Ideas?

If you love this Lemon Garlic Chicken with Creamy Bowtie Pasta, you’ll probably enjoy these other favorites:

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