Description
This Loaded Grilled Chicken & Sweet Potato Power Bowl is a wholesome, high-protein meal packed with grilled chicken, roasted sweet potatoes, creamy avocado, and crisp vegetables. Perfect for meal prep, gluten-free diets, and anyone looking for a flavorful, nutrient-rich dinner bowl.
Ingredients
1 pound chicken breasts
2 medium sweet potatoes
3 large carrots
1 avocado
2 cups mixed greens or kale
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley or cilantro
Instructions
1. Marinate chicken breasts in olive oil, smoked paprika, garlic powder, salt, and pepper for 20–30 minutes.
2. Grill chicken over medium-high heat for 6–7 minutes per side until cooked through and nicely charred. Let it rest and slice.
3. Peel and cube sweet potatoes. Toss with olive oil, paprika, and salt. Roast at 400°F (200°C) for 25–30 minutes, flipping halfway.
4. Slice carrots and roast or steam until tender.
5. Prepare greens and chop fresh herbs.
6. Slice avocado just before assembling.
7. Assemble bowls with greens as base. Top with sweet potatoes, carrots, grilled chicken, avocado, and herbs.
8. Drizzle with more olive oil or your favorite dressing before serving.
Notes
Let the chicken rest after grilling to retain moisture when sliced.
Cut sweet potatoes into even cubes for uniform roasting.
Use ripe but firm avocados for easy slicing and best presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilled & Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 7g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 80mg