Lobster Rolls Butter Mayo

Save this recipe on:

Nothing says summer indulgence like a buttery, overstuffed lobster roll. With sweet, tender chunks of lobster meat draped in creamy mayonnaise and a hint of lemon, this classic New England favorite is everything you crave in a handheld seafood treat. Served in a toasted split-top bun that’s been generously brushed with butter, every bite offers the perfect balance of rich and refreshing.

Perfect for picnics, beach lunches, or backyard get-togethers, lobster rolls are surprisingly simple to make at home. Whether you’re planning a coastal-themed dinner or just dreaming of ocean breeze, this Lobster Rolls Butter Mayo recipe brings that seaside flavor straight to your table without the need for a clam shack.

---

What Kind of Lobster Should I Use?

Fresh is always best when it comes to lobster. Look for live lobsters at your local fish market or use pre-cooked lobster meat if you’re short on time. Claw and knuckle meat are the most tender and flavorful parts, perfect for this dish. If you’re using frozen lobster, make sure it’s fully thawed and patted dry to avoid watering down the mayo dressing.

---

Ingredients for the Lobster Rolls Butter Mayo

Lobster meat – The star of the show! Use fresh or high-quality pre-cooked lobster for the sweetest flavor and most succulent texture.

Mayonnaise – Provides that creamy base that binds the lobster together. Go light if you prefer a less-rich bite.

Lemon juice – Adds brightness and cuts through the richness of the mayo and butter.

Chives or parsley – These herbs add a subtle freshness and color.

Salt and pepper – Just enough to enhance the natural sweetness of the lobster.

Split-top hot dog buns – These classic rolls are ideal for holding all the goodness without falling apart.

Butter – For brushing the buns before toasting and giving them that golden crunch.

---

How To Make the Lobster Rolls Butter Mayo

Step 1: Prepare the Lobster

Roughly chop the cooked lobster meat into bite-sized pieces, making sure to include plenty of claw and knuckle meat for tenderness. Place the chopped lobster in a mixing bowl and set aside.

Step 2: Mix the Dressing

In a small bowl, combine the mayonnaise, a squeeze of fresh lemon juice, and a pinch of salt and pepper. Stir until smooth. Pour the dressing over the lobster meat and gently fold to coat, being careful not to break up the meat too much. Chill in the refrigerator for 15–20 minutes to allow flavors to meld.

Step 3: Toast the Buns

While the lobster chills, melt butter in a skillet over medium heat. Brush each side of the split-top hot dog buns with the melted butter and toast in the skillet until golden brown and crisp on the outside.

Step 4: Assemble the Rolls

Once the buns are toasted, generously spoon the chilled lobster mixture into each bun. Don’t be shy—pile it high! Garnish with chopped chives or parsley for a touch of green.

Step 5: Serve Immediately

Lobster rolls are best served fresh. Pair them with kettle chips, a pickle spear, or a light salad for the ultimate New England-style meal.

---

Serving and Storing Lobster Rolls Butter Mayo

Lobster rolls are best enjoyed the same day they’re made. Serve them immediately after assembly to experience the ideal contrast between the warm, toasted bun and the cool, creamy lobster filling. They’re perfect for lunch, dinner, or any special occasion where coastal vibes are welcome.

If you have leftovers, store the lobster mixture separately in an airtight container in the refrigerator for up to 2 days. Keep the buns unassembled until ready to serve to avoid sogginess. Re-toast the buns before filling for best results.

---

Frequently Asked Questions

What kind of mayo works best?

A classic full-fat mayonnaise offers the richest flavor and creaminess, but feel free to use a lighter version or even avocado oil-based mayo for a twist.

Can I use imitation lobster?

You can, but it won’t deliver the same flavor or texture. Real lobster is worth the splurge here for authentic taste.

Should I serve lobster rolls hot or cold?

Traditionally, lobster rolls with mayo are served cold in a warm toasted bun. The contrast is what makes them so delicious.

Can I make this ahead of time?

You can prep the lobster filling a few hours in advance. Just store it in the fridge and toast the buns when ready to serve.

What goes well with lobster rolls?

Chips, pickles, coleslaw, or a crisp garden salad make excellent sides. Keep it light to let the lobster shine.

How do I reheat leftovers?

It’s best not to reheat the lobster filling. Instead, toast fresh buns and add the chilled mixture for that classic experience.

---

Want More Sandwich Ideas?

If you loved these Lobster Rolls Butter Mayo, here are more handheld favorites you might want to try next:

• Bird Dog Sandwiches for a southern-style twist on chicken and buns.
• Easy Turkey Panini Recipe packed with melty cheese and golden grill marks.
• Air Fryer Grilled Cheese Hotdogs for a nostalgic comfort food combo.
• Taco Bell Nacho Fries if you’re looking to spice up your sides.
• Flank Steak Tacos when you crave something juicy and bold.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add celery for crunch? Try a spicy mayo twist?

I love hearing how others put their own spin on these recipes. Questions are welcome too—let’s make every roll better together!

More seaside bites and daily inspiration over on my Pinterest board: Kitchen By Kate

---

Print

Save this recipe on: