Description
These Lobster Rolls Butter Mayo are the ultimate summer indulgence. Packed with sweet lobster meat and drizzled in a lemon-kissed mayo dressing, they’re cradled in buttery toasted buns for the perfect coastal bite. Ideal for lunch or dinner, these rolls are quick to make but feel like a luxury.
Ingredients
1 lb lobster meat (claw and knuckle preferred)
1/4 cup mayonnaise
1 tbsp fresh lemon juice
Salt and pepper to taste
1 tbsp chopped chives or parsley
4 split-top hot dog buns
2 tbsp butter (for toasting buns)
Instructions
- Chop lobster into bite-sized pieces and place in a mixing bowl.
- Mix mayo, lemon juice, salt, and pepper in a small bowl until smooth.
- Combine dressing with lobster and gently fold to coat. Chill for 15–20 minutes.
- Brush buns with melted butter and toast in a skillet until golden.
- Spoon lobster mixture into toasted buns and garnish with chives or parsley.
- Prep Time: 10 minutes
- Chill Time: 15–20 minutes
- Cook Time: 5 minutes
- Category: Dinner