Name: Longhorn Steakhouse Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1½ pounds Brussels sprouts, halved; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 2 cloves garlic, minced; ¼ teaspoon crushed red pepper flakes

If you’re craving a savory side dish that delivers bold flavor with irresistible caramelization, these Longhorn Steakhouse Brussels Sprouts are the answer. They’re crispy, tender, slightly sweet, and spicy—exactly like the ones served at the popular steakhouse chain. What makes them extra special is that sticky glaze that clings to each roasted sprout, elevating the veggie from ordinary to unforgettable.

Perfect for weeknight dinners, holiday spreads, or impressing dinner guests, these sprouts are tossed in a zingy mix of honey, chili, and garlic that balances the natural bitterness of Brussels sprouts beautifully. Best part? They only look like they took a lot of effort. In truth, this recipe is simple, with ingredients you probably already have at home.

Why You’ll Love This Longhorn Steakhouse Brussels Sprouts

Flavor Explosion: Sweet, spicy, garlicky glaze over crispy, charred sprouts.
Steakhouse Experience at Home: No reservations or pricey tabs needed.
Simple Yet Gourmet: Fancy taste with minimal ingredients and steps.
Meal Versatility: Pairs with steak, chicken, fish, or even tofu.
Crowd-Pleaser: Even Brussels sprouts skeptics will devour these.

Preparation Phase & Tools to Use

Before you dive into roasting, having the right tools will make your cooking seamless and efficient:

Sharp Knife & Cutting Board: For halving the Brussels sprouts evenly. This ensures consistent roasting.
Large Mixing Bowl: To toss your sprouts in oil and seasonings without mess.
Baking Sheet with Parchment: Helps achieve the signature crispy texture while making cleanup easy.
Small Saucepan: To make the glaze separately, allowing better control over caramelization.
Tongs or Spatula: For flipping sprouts midway to get that even golden brown roast.

Each of these tools plays a part in transforming basic sprouts into a steakhouse-worthy side. Now that your kitchen is set, let’s move on to the ingredients.

Ingredients for the Longhorn Steakhouse Brussels Sprouts

Brussels Sprouts: The star of the dish—roasts beautifully and holds up well to the glaze.
Olive Oil: Essential for even roasting and crispy edges.
Salt & Pepper: Brings out the natural flavors and balances the glaze.
Honey: Adds a sweet, sticky caramelization that clings to every sprout.
Garlic (minced): Provides savory depth and warmth.
Crushed Red Pepper Flakes: Adds a kick that contrasts the sweetness perfectly.
Soy Sauce: Gives an umami boost and balances the sweetness with saltiness.
Balsamic Vinegar: Enhances complexity with a tangy, deep finish.

How To Make the Longhorn Steakhouse Brussels Sprouts

Step 1: Prep and Halve the Sprouts

Trim the stem ends and cut each Brussels sprout in half lengthwise. This allows them to cook evenly and crisp up in the oven.

Step 2: Season and Roast

Toss the halved sprouts in olive oil, salt, and pepper in a large mixing bowl. Spread them out on a parchment-lined baking sheet, cut side down. Roast at 400°F (200°C) for 20-25 minutes until crispy and caramelized.

Step 3: Make the Sweet & Spicy Glaze

In a small saucepan over medium heat, combine honey, soy sauce, balsamic vinegar, minced garlic, and crushed red pepper flakes. Let it simmer for 3-5 minutes until it thickens slightly.

Step 4: Toss and Finish

Once the Brussels sprouts are roasted to perfection, transfer them to a large bowl. Drizzle the glaze over the hot sprouts and toss until fully coated.

Step 5: Serve Hot

Plate immediately while hot and sticky. Sprinkle with a pinch of extra red pepper flakes if you love heat.

How to Serve and Store These Brussels Sprouts

Serving Suggestions

Serve these Brussels sprouts hot and fresh out of the oven. They make a perfect side for grilled steaks, roasted chicken, or even as part of a holiday spread. You can also toss them over a warm grain bowl or pair them with creamy mashed potatoes for a hearty meal.

Storing Tips

Let any leftovers cool completely before transferring them to an airtight container. Store in the fridge for up to 3 days. To reheat, bake them in a 375°F oven for 5-7 minutes until warmed and crispy again. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

What makes these Brussels sprouts taste like Longhorn’s?

The magic is in the glaze! The sweet-spicy combo of honey, garlic, balsamic, and chili flakes closely mimics the signature flavor from Longhorn Steakhouse.