Description

These maple donut bars are the perfect marriage of cake-like donuts and rich maple glaze, baked conveniently in a pan. Moist, soft, and easy to make, they bring all the warm bakery flavors home without needing a fryer.

Ingredients

2 cups all-purpose flour

3/4 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

3/4 cup milk

2 large eggs

1 tsp vanilla extract

1/2 cup melted butter

For the Maple Glaze:

1 1/2 cups powdered sugar

1/4 cup pure maple syrup

2 tbsp heavy cream

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Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, combine milk, eggs, melted butter, and vanilla extract.
Pour wet ingredients into dry and stir until just combined.
Spread batter evenly in the pan and bake for 20-25 minutes, until a toothpick comes out clean.
Cool completely in the pan on a wire rack.
For the glaze, heat powdered sugar, maple syrup, and cream in a saucepan over medium heat until smooth.
Let glaze cool slightly, then pour over cooled bars.
Allow glaze to set before slicing into squares or bars.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Desserts