1. In a bowl, combine ground chicken, garlic, soy sauce, paprika, pepper, and 1 tablespoon maple syrup. Mix well and shape into bite-sized balls or patties.

2. Heat olive oil in a skillet over medium-high heat. Sear chicken bites on both sides until golden and cooked through, about 6–8 minutes.

3. Add remaining maple syrup and a splash of soy sauce to the pan. Toss to coat chicken bites and let the glaze caramelize for 2–3 minutes.

4. In a pot of salted boiling water, cook fettuccine until al dente. Drain and set aside.

5. In a saucepan, melt butter and sauté garlic. Stir in heavy cream and Cajun seasoning. Let simmer until slightly thickened, then add Parmesan and whisk until smooth.

6. Toss the pasta with the Cajun Alfredo sauce. Season with salt and pepper as needed.

7. Serve chicken bites over or beside the creamy Cajun pasta. Garnish with fresh parsley and extra Parmesan if desired.