Mashed Potato Cheese Puffs

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Golden, crispy on the outside and irresistibly creamy on the inside, Mashed Potato Cheese Puffs are a snack or appetizer that everyone will fight over. Imagine the comfort of mashed potatoes combined with melty cheese and a perfect crunch. Whether you’re making them for a party, game day, or just a cozy night in, these puffs bring joy in every bite.

With just a handful of everyday ingredients and a few simple steps, you can transform leftover mashed potatoes into something magical. They pair perfectly with your favorite dipping sauces and make for an easy make-ahead treat. Let’s dive into how to get that perfect fluffy-cheesy balance with a golden crunch.

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What Kind of Cheese Works Best for Mashed Potato Cheese Puffs?

Choosing the right cheese is essential for flavor and texture. You want something that melts beautifully and has a bold taste. Sharp cheddar is a classic for its creamy melt and punch of flavor, but you can also mix in mozzarella for extra gooeyness or pepper jack for a spicy kick. Avoid overly wet cheeses like fresh mozzarella, which may make the mixture too loose to shape.

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Ingredients for the Mashed Potato Cheese Puffs

Mashed Potatoes
The star of the show. Use leftover mashed potatoes or make a fresh batch—just make sure they’re smooth and not too runny.

Cheddar Cheese
Brings that melty, savory richness that makes these puffs so addictive.

Egg
Acts as a binder to help the puffs hold their shape during baking or frying.

Flour
Adds structure and helps create the golden crust.

Baking Powder
Gives the puffs a slight lift, so they don’t turn out too dense.

Salt and Pepper
Essential for seasoning and enhancing the overall flavor.

Chopped Chives or Parsley (Optional)
Adds a fresh, herby finish and a pop of color to your golden puffs.

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How To Make the Mashed Potato Cheese Puffs

Step 1: Mix It All Together

In a large bowl, combine the mashed potatoes, shredded cheddar cheese, egg, flour, baking powder, salt, and pepper. Mix until you have a cohesive dough. If it’s too sticky, add a bit more flour, a tablespoon at a time.

Step 2: Shape the Puffs

Scoop out small portions (about a tablespoon each) and roll them into balls. Wet your hands slightly if the mixture sticks.

Step 3: Optional Chill Time

For easier handling and better shape retention, chill the puffs for 15-30 minutes in the fridge. This step is helpful if your mashed potatoes are very soft.

Step 4: Cook Until Golden

You can either bake, air fry, or pan-fry the puffs:

• Bake at 400°F (200°C) for 20-25 minutes until golden.
• Air Fry at 375°F (190°C) for 10-15 minutes.
• Pan-fry in a bit of oil over medium heat, turning to brown all sides.

Step 5: Garnish and Serve

Sprinkle with chopped chives or parsley while still warm and serve with your favorite dip—aioli, ranch, or spicy ketchup are all great options.

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How to Serve and Store Mashed Potato Cheese Puffs

These puffs are best enjoyed hot and fresh, with a crispy crust and gooey cheese center. Serve them as a snack, appetizer, or even a side dish alongside grilled meats or roasted vegetables. A small bowl of creamy dip elevates them even more.

To store leftovers, let the puffs cool completely and transfer to an airtight container. Refrigerate for up to 3 days. Reheat in an oven or air fryer to bring back the crispiness. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

Can I use instant mashed potatoes?

Yes, but make sure they are thick and creamy. Avoid overly wet or runny textures.

Can I freeze the puffs?

Absolutely. Freeze shaped, uncooked puffs on a tray until solid, then transfer to a bag. Cook from frozen, adding a few extra minutes to the baking time.

What dip goes best with these?

Aioli, spicy ketchup, garlic mayo, or even a creamy cheese sauce work wonderfully.

Can I make these gluten-free?

Yes! Use a gluten-free all-purpose flour blend in place of regular flour.

Can I add meat or veggies?

Definitely. Finely chopped bacon, scallions, or sautéed onions make tasty additions. Just be sure the add-ins are not too wet.

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Want More Appetizer Ideas?

If you love these Mashed Potato Cheese Puffs, you’ll probably enjoy these other favorites:

• Crispy Parmesan Potato Stacks for a savory, elegant twist.
• Baked Jalapeño Popper Bites packed with creamy cheese and a spicy kick.
• Mini Spinach Artichoke Cups if you’re craving something creamy and green.
• Garlic Butter Pretzel Bites for a warm, chewy, buttery snack.
• Stuffed Mushroom Caps with a cheesy herb filling that melts in your mouth.

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bacon or scallions? Did you try a fun new cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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