Mashed Potato Cheese Puffs

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Golden, crispy on the outside and irresistibly creamy inside, these Mashed Potato Cheese Puffs are the ultimate comfort food bite. Whether you serve them as a side dish, a party appetizer, or a savory snack, they always vanish within minutes. With their crisp golden crust and gooey cheesy center, these puffs are what potato dreams are made of.

These are perfect for using up leftover mashed potatoes, transforming them into something both indulgent and fun. A blend of cheese, seasoning, and a bit of crunch from frying or baking brings an everyday staple to an entirely new level.

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What Kind of Potatoes Work Best for Mashed Potato Cheese Puffs?

For a creamy inside and stable shape, starchy potatoes like Russets or Yukon Golds work best. They mash smoothly and absorb the cheese beautifully. If you’re using leftovers, ensure they aren’t too watery, or add a bit of flour or extra cheese to thicken the mixture.

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Ingredients for the Mashed Potato Cheese Puffs

Mashed Potatoes
These are the star of the show, providing a soft and creamy base. You can use freshly made or leftover mashed potatoes.

Cheese (like Mozzarella, Cheddar, or a blend)
Cheese gives the puffs their gooey, melty center and adds a sharp, savory flavor. Shredded cheese works best for even distribution.

Egg
Helps bind the ingredients together so the puffs hold their shape when cooked.

Flour
Gives structure and prevents the mixture from being too wet. All-purpose flour is commonly used.

Salt and Pepper
Season the mixture to taste. You can also add garlic powder, paprika, or chili flakes for extra flavor.

Breadcrumbs (optional)
For a crispy outer layer, especially if you plan to fry or bake instead of just pan-searing.

Fresh Parsley (for garnish)
Adds a pop of color and freshness to the final dish.

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How To Make the Mashed Potato Cheese Puffs

Step 1: Prep Your Mashed Potatoes

Start with cold, firm mashed potatoes. If they’re too soft or runny, mix in a bit of flour or shredded cheese to stiffen the texture.

Step 2: Mix the Ingredients

In a large bowl, combine the mashed potatoes, shredded cheese, egg, and seasonings. Stir until well blended. If the mix feels too sticky, add a spoonful of flour until it’s workable.

Step 3: Shape the Puffs

Using a spoon or your hands, form the mixture into small balls or puffs. About 1.5 inches in diameter works well for even cooking.

Step 4: Coat for Crispiness (Optional)

If you want extra crunch, roll each puff in breadcrumbs. This step is optional but gives a satisfying golden crust.

Step 5: Cook to Golden Perfection

Fry in hot oil until golden and crispy, or bake at 400°F (200°C) for 15-20 minutes, flipping halfway through. Air frying is also a great low-oil alternative.

Step 6: Garnish and Serve

Sprinkle with freshly chopped parsley and serve hot for the best texture and flavor.

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How to Serve and Store Mashed Potato Cheese Puffs

These puffs are at their best when served fresh and hot, straight from the fryer or oven. Pair them with sour cream, ranch dip, or a zesty aioli for a snack that disappears fast. They also work well as a savory breakfast item with eggs, or as a crowd-pleasing side dish for dinner.

To store leftovers, let them cool completely and place in an airtight container. They’ll keep in the refrigerator for up to 3 days. Reheat in the oven or air fryer to revive that delicious crunch.

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Frequently Asked Questions

Can I use instant mashed potatoes?

Yes, you can. Just make sure they’re thick enough. Add less liquid than usual to keep the consistency firm.

Can I freeze Mashed Potato Cheese Puffs?

Absolutely! Freeze them on a baking sheet until solid, then transfer to a zip-top bag. Bake from frozen at 400°F until heated through.

What cheese works best?

Cheddar gives bold flavor, mozzarella melts beautifully, and a mix of both offers the best of both worlds. Use what you love.

How do I keep them from falling apart?

Make sure the mixture is firm and not too wet. Adding more flour or cheese can help. Chilling the shaped puffs before cooking also helps.

Can I make these gluten-free?

Yes! Use a gluten-free flour blend and substitute breadcrumbs with crushed gluten-free crackers or omit the coating.

What oil should I use for frying?

Neutral oils like canola, vegetable, or sunflower oil are perfect for frying as they don’t overpower the flavor and have high smoke points.

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Want More Appetizer Ideas?

If you love these Mashed Potato Cheese Puffs, you’ll probably enjoy these other favorites:

• Buffalo Chicken Pinwheels for a spicy, creamy bite.
• Crispy Zucchini Fritters that pack in veggies with crunch.
• Cheesy Spinach Stuffed Mushrooms perfect for elegant starters.
• Bacon-Wrapped Jalapeño Poppers if you love heat and savory flavors.
• Garlic Parmesan Pretzel Bites for a game-day crowd pleaser.

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for baked or fried? Did you try them with a different cheese or spice blend?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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