Description
Golden brown and full of cheesy goodness, these Mashed Potato Cheese Puffs are everything you love about comfort food in one crisp bite. They’re perfect for using up leftover mashed potatoes and can be baked, fried, or air-fried depending on your preference. The crunchy exterior and melty, flavorful center make them irresistible for parties, snacks, or even a fun side dish.
Ingredients
2 cups mashed potatoes (cold and firm)
1 cup shredded cheese (cheddar, mozzarella, or blend)
1 large egg
2 tablespoons all-purpose flour (plus more if needed)
Salt and pepper, to taste
Optional: garlic powder, paprika, or chili flakes to taste
Optional: breadcrumbs for coating
Fresh parsley, chopped (for garnish)
Oil for frying or baking spray for oven/air fryer
Instructions
- Prepare the Potatoes: Use cold mashed potatoes. If they are too soft, mix in extra flour or cheese.
- Mix Ingredients: In a bowl, combine mashed potatoes, cheese, egg, seasonings, and flour. Mix until fully combined.
- Shape: Form into 1.5-inch balls.
- Coat (Optional): Roll each ball in breadcrumbs for added crunch.
- Cook:
- Fry: Heat oil and fry until golden brown on all sides.
- Bake: Preheat oven to 400°F (200°C). Bake for 15-20 minutes, flipping halfway.
- Air Fry: Cook at 375°F for 12-15 minutes, shaking basket halfway through.
- Garnish: Sprinkle with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers