Mashed Potato Cheese Puffs

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Golden, melty, and irresistibly savory, these Mashed Potato Cheese Puffs are the kind of comfort food that vanishes the moment they hit the table. With a crisp exterior and a gooey cheese-stretch interior, they combine creamy mashed potatoes with bubbling cheese and a hint of garlic for a bite-sized indulgence that works for breakfast, brunch, or as a show-stealing side.

Whether you’re working with leftover mashed potatoes or starting fresh, these puffs bring a fun twist to familiar flavors. Baked in muffin tins until they form that perfect golden crown, they’re simple to prepare and endlessly customizable with herbs, bacon bits, or extra cheese tucked inside.

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Why You’ll Love This Mashed Potato Cheese Puffs

• Crispy yet creamy: That contrast between a browned top and fluffy center is unbeatable.
• Great for leftovers: A brilliant way to repurpose leftover mashed potatoes into something new.
• Versatile: Serve them as party snacks, kid-friendly lunches, or a side dish to your favorite meat.
• Make-ahead friendly: Prepare them in advance and just pop them in the oven before serving.

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Preparation Phase & Tools to Use

Making Mashed Potato Cheese Puffs is a breeze, but the right tools make a difference:

• Muffin Tin (Nonstick Preferred): This is key to giving each puff its structured shape and that desirable crispy edge.
• Mixing Bowl: For combining mashed potatoes, cheese, eggs, and flavorings evenly.
• Grater: Freshly grated cheese melts better and gives a richer flavor than pre-shredded.
• Rubber Spatula: Helps to fold in ingredients gently without overmixing.
• Oven: Baking at a high temp ensures the outside gets that golden finish while the inside stays soft.

Prep tip: Lightly grease the muffin tin with butter or nonstick spray to ensure easy release and crisp edges.

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Ingredients for the Mashed Potato Cheese Puffs

• Mashed Potatoes: The star of the recipe. They should be smooth, seasoned, and preferably chilled for easier handling.
• Shredded Cheddar Cheese: Melts beautifully and adds that irresistible cheesy pull. Feel free to mix with mozzarella or Monterey Jack.
• Eggs: Help bind everything together and give structure during baking.
• Chopped Chives or Green Onions: Add brightness and a mild onion flavor.
• Garlic Powder: A quick flavor boost that blends easily.
• Salt and Pepper: Essential for enhancing flavor. Season to taste.
• Grated Parmesan: Sprinkled on top for an extra cheesy crust.

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How To Make the Mashed Potato Cheese Puffs

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease your muffin tin well with nonstick spray or butter.

Step 2: Combine Ingredients

In a large bowl, mix the mashed potatoes, shredded cheddar, eggs, chopped chives, garlic powder, salt, and pepper. Stir until well combined but don’t overmix.

Step 3: Fill the Muffin Tin

Spoon the potato mixture into each muffin cup, filling about 3/4 full. Press down gently with the back of a spoon to compact slightly.

Step 4: Add Parmesan and Bake

Sprinkle grated Parmesan over each puff. Bake for 25-30 minutes or until the tops are golden brown and edges look crisp.

Step 5: Cool and Release

Let the puffs cool in the pan for 5 minutes. Run a butter knife around the edges to help release, then lift them out gently.

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Serving and Storing These Cheese Puffs

Serve your Mashed Potato Cheese Puffs warm for the best texture and flavor. They make excellent side dishes for roasted meats or brunch spreads. Garnish with fresh herbs or an extra sprinkle of cheese right before serving.

To store, let them cool completely and refrigerate in an airtight container for up to 4 days. Reheat in the oven or air fryer to bring back the crispiness. For longer storage, freeze on a baking sheet, then transfer to a freezer-safe bag. Reheat straight from frozen at 375°F until warmed through.

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Frequently Asked Questions

Can I make these ahead of time?

Absolutely! You can assemble them a day in advance, store them in the fridge, and bake when needed. Or bake fully and reheat before serving.

Can I use instant mashed potatoes?

Yes, just make sure they’re thick and not too runny. The texture should hold together well in the muffin tin.

What cheeses work best?

Cheddar is classic, but mozzarella, Monterey Jack, or even pepper jack for heat are great options. A blend adds more depth.

Can I make them gluten-free?

These puffs are naturally gluten-free if your mashed potatoes and seasonings are. Always check ingredient labels just in case.

How do I keep them from sticking?

Greasing the muffin tin thoroughly is key. Letting the puffs rest for a few minutes after baking also helps them release more easily.

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Want More Potato Side Dish Ideas?

If you love these Mashed Potato Cheese Puffs, here are a few other tasty recipes to explore:

• Simple Cheesy Potatoes Recipe for Effortless Cooking
• Oven Fried Potatoes & Onions
• Simple and Quick German Potato Salad
• Best Mashed Potatoes Recipe
• Easy Baked Potato Chicken and Broccoli Casserole

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📌 Save this recipe to your Pinterest side dish board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you stick with cheddar or mix in other cheeses? Any fun toppings added?

I love hearing how you make these recipes your own. Feel free to ask questions too—let’s make mealtime easier and more delicious together!

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