Description
Golden, crispy, and filled with cheesy goodness, these Mashed Potato Cheese Puffs are the perfect appetizer or snack. With simple ingredients and quick preparation, they transform leftover mashed potatoes into a crunchy, creamy delight that’s great for entertaining or indulging anytime.
Ingredients
2 cups mashed potatoes (smooth and thick, not runny)
1 cup shredded cheddar cheese
1 large egg
1/4 cup all-purpose flour (plus more if needed)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped chives or parsley (optional, for garnish)
Instructions
- In a large mixing bowl, combine mashed potatoes, cheddar cheese, egg, flour, baking powder, salt, and pepper.
- Mix thoroughly until a cohesive dough forms. Add more flour if mixture feels too sticky.
- Scoop out tablespoon-sized portions and roll into balls.
- Optional: Chill puffs in the fridge for 15-30 minutes to help maintain their shape.
- Cook using one of the following methods:
- Bake: Place on a parchment-lined tray and bake at 400°F (200°C) for 20-25 minutes until golden.
- Air Fry: Air fry at 375°F (190°C) for 10-15 minutes.
- Pan-Fry: Fry in a little oil over medium heat, turning to brown all sides.
- Garnish with chives or parsley and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers