Million Dollar Ravioli Casserole

Save this recipe on:

Imagine layers of cheesy, saucy goodness baked to perfection—this Million Dollar Ravioli Casserole is the ultimate comfort food. With pillowy ravioli, rich marinara sauce, and a luscious blend of ricotta, cream cheese, and mozzarella, every bite feels indulgent. It’s a family favorite, perfect for busy weeknights or gatherings where you want to impress without spending hours in the kitchen.

This dish brings all the flavors of a classic baked pasta but with a shortcut—using frozen or fresh ravioli instead of traditional lasagna noodles. The result? A creamy, cheesy, and hearty casserole that tastes like it came straight from an Italian kitchen. Whether you’re serving a crowd or meal-prepping for the week, this dish guarantees empty plates and happy hearts.

---

Ingredients for Million Dollar Ravioli Casserole

• 1 (25 oz) bag frozen cheese ravioli
• 1 (24 oz) jar marinara sauce
• 1 lb ground beef or Italian sausage (optional)
• 1 (8 oz) package cream cheese, softened
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

---

Step 1: Prepare the Meat (If Using)

In a large skillet over medium heat, cook the ground beef or Italian sausage until browned and fully cooked. Drain any excess grease and stir in the marinara sauce. Let it simmer for a few minutes while you prepare the cheese mixture.

---

Step 2: Make the Creamy Cheese Mixture

In a mixing bowl, combine the softened cream cheese, ricotta cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well combined. This creamy layer is what gives the casserole its signature “million-dollar” richness.

---

Step 3: Layer the Casserole

Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a small amount of the meat sauce on the bottom. Arrange half of the frozen ravioli in a single layer. Spread half of the cream cheese mixture over the ravioli, then sprinkle with half of the shredded mozzarella. Repeat the layers—ravioli, cheese mixture, and mozzarella—ending with the remaining meat sauce on top.

---

Step 4: Bake to Perfection

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle with grated Parmesan cheese, and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

---

Step 5: Garnish and Serve

Let the casserole rest for about 5 minutes before serving. Sprinkle chopped fresh parsley on top for a pop of color and extra flavor. Serve warm and enjoy the irresistible, cheesy goodness!

---

Storage Instructions

To store leftover Million Dollar Ravioli Casserole, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months—just wrap it tightly with plastic wrap and aluminum foil before freezing.

To reheat, microwave individual portions for 1-2 minutes, or bake the whole casserole at 350°F (175°C) for 20-25 minutes until heated through. If reheating from frozen, let it thaw overnight in the fridge before baking.

---

Estimated Nutrition (Per Serving)

• Calories: ~450
• Protein: ~25g
• Carbohydrates: ~40g
• Fat: ~22g
• Saturated Fat: ~12g
• Fiber: ~3g
• Sugar: ~6g
• Sodium: ~850mg

(Nutrition values are estimates and may vary based on ingredient brands and portion sizes.)

---

Frequently Asked Questions

1. Can I use fresh ravioli instead of frozen?

Yes! Fresh ravioli works just as well and may reduce the baking time slightly. Keep an eye on the casserole after 25 minutes to avoid overcooking.

2. What’s the best meat to use?

Ground beef, Italian sausage, or even ground turkey work great. You can also skip the meat entirely for a vegetarian version.

3. Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole, cover it, and store it in the fridge for up to 24 hours before baking. If baking straight from the fridge, add 5-10 extra minutes to the baking time.

4. Do I have to use cream cheese?

Cream cheese adds richness, but you can substitute it with sour cream or cottage cheese for a slightly different texture.

5. How do I prevent the casserole from being too watery?

Make sure to drain excess grease from the meat and use a good-quality marinara sauce. If using frozen ravioli, there’s no need to thaw them before layering.

6. Can I add vegetables?

Yes! Spinach, mushrooms, or zucchini are great additions. Simply sauté them before layering them into the casserole.

7. What cheeses can I use instead of mozzarella?

Provolone, cheddar, or an Italian cheese blend can be used for a different flavor profile.

8. Can I make this in a slow cooker?

Yes! Layer the ingredients in a slow cooker and cook on low for 4-5 hours or high for 2-3 hours until the cheese is melted and bubbly.

---

Print

Save this recipe on: