Description
These Moist Pumpkin White Chocolate Chip Muffins are the perfect balance of fall flavor and indulgent sweetness. Made with real pumpkin puree, warm spices, and creamy white chocolate chips, they’re fluffy, flavorful, and ideal for breakfast, snack, or dessert. This easy muffin recipe is freezer-friendly and guaranteed to become a go-to favorite for pumpkin lovers.
Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup pumpkin puree
½ cup granulated sugar
½ cup brown sugar
⅓ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
¾ cup white chocolate chips (plus more for topping)
Instructions
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and fold gently using a spatula until just combined.
5. Fold in the white chocolate chips, saving a few to sprinkle on top.
6. Scoop the batter into the prepared muffin cups, filling each about ¾ full.
7. Sprinkle the remaining white chocolate chips over the tops.
8. Bake for 20–22 minutes or until a toothpick inserted in the center comes out clean.
9. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Do not overmix the batter—fold until just combined for tender muffins.
For best texture, use canned pumpkin puree, not pumpkin pie filling.
Sprinkle extra white chocolate chips on top before baking for a bakery-style finish.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg