Mouthwatering No Bake Butterfinger Balls

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These irresistible No Bake Butterfinger Balls are a dream for candy bar lovers and dessert fanatics alike. Made with a creamy peanut butter base, crushed Butterfinger candy, and a smooth chocolate coating, each bite delivers crunch, sweetness, and just the right hint of nostalgia. Perfect for parties, holidays, or when you simply need a no-fuss treat.

What makes them even better? They’re incredibly easy to make and require no oven time. With just a handful of ingredients and a few simple steps, you can whip up a batch of these treats in no time—ideal for those moments when you want maximum flavor with minimal effort.

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What Kind of Butterfingers Should I Use?

You can use either mini Butterfinger bars or full-sized ones—whatever you have on hand. Just make sure they’re crushed well so they blend easily into the mixture. Pre-crushed Butterfinger baking bits are also available in many stores and work perfectly if you’re short on time.

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Ingredients for the Mouthwatering No Bake Butterfinger Balls

Peanut Butter – Acts as the creamy base and binds all the ingredients together with its rich flavor.

Crushed Butterfinger Candy – Adds that signature toffee-peanut crunch and classic Butterfinger flavor.

Powdered Sugar – Provides sweetness and thickens the mixture for shaping.

Graham Cracker Crumbs – Gives body and texture, making the mixture easier to roll into balls.

Butter – Helps the mixture stay firm when chilled and adds extra richness.

Melting Chocolate or Candy Coating – Used for dipping, this adds a smooth, snappy shell to each treat.

Optional: Extra Crushed Butterfinger for Topping – A final sprinkle for visual flair and extra crunch.

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How To Make the Mouthwatering No Bake Butterfinger Balls

Step 1: Crush and Combine

Crush your Butterfinger bars into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin. In a large mixing bowl, combine the crushed Butterfingers, peanut butter, graham cracker crumbs, powdered sugar, and melted butter. Stir until fully blended.

Step 2: Shape Into Balls

Scoop out about a tablespoon of the mixture and roll it between your palms to form a ball. Repeat with the remaining mixture and place the balls on a parchment-lined baking sheet.

Step 3: Chill the Dough Balls

Place the tray in the refrigerator for about 30 minutes to let the balls firm up. This will make them much easier to dip into the chocolate coating.

Step 4: Dip in Chocolate

Melt your chocolate or candy coating in a microwave-safe bowl in 20-second increments, stirring in between until smooth. Using a fork or a dipping tool, dip each chilled ball into the melted chocolate, letting the excess drip off before placing them back on the parchment paper.

Step 5: Add Toppings (Optional)

Before the chocolate sets, sprinkle extra crushed Butterfinger crumbs on top for added texture and decoration.

Step 6: Let Set and Serve

Allow the dipped balls to set completely at room temperature or place them in the fridge to speed up the process. Once the chocolate is firm, they’re ready to enjoy!

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How to Serve and Store These No Bake Butterfinger Balls

Serve these delightful treats chilled or at room temperature, depending on your preference. They make perfect bite-sized desserts for holiday platters, birthday parties, or even as edible gifts. Present them in mini cupcake liners for an extra touch of polish.

To store, keep the Butterfinger Balls in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 2 months. Just let them thaw in the fridge before serving to maintain their texture.

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Frequently Asked Questions

How do I crush Butterfingers easily?

The easiest way is with a food processor, but you can also place them in a zip-top bag and crush with a rolling pin or mallet.

Can I use natural peanut butter?

It’s best to use regular, creamy peanut butter. Natural peanut butter can separate and affect the texture.

Do I need to refrigerate them?

Yes, refrigerating helps the balls firm up and keeps them fresh longer. It also makes dipping in chocolate much easier.

What if my mixture is too sticky to roll?

If the dough is too sticky, add a little more graham cracker crumbs or powdered sugar until it’s easier to handle.

Can I make them ahead of time?

Absolutely! These are great make-ahead treats. Store in the fridge or freezer depending on how far in advance you’re preparing them.

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Want More Candy-Inspired Dessert Ideas?

If you love these Mouthwatering No Bake Butterfinger Balls, here are more sweet treats you need to try:

• Brownie Refrigerator Cake for a chilled, layered chocolate indulgence.
• Reese’s Peanut Butter Banana Bread when you want a rich, moist loaf packed with flavor.
• DIY Kool-Aid Licorice Ropes for a fun, chewy treat with a tangy twist.
• Chocolate Caramel Toffee Crunch Cake if you’re craving layers of gooey decadence.
• Peanut Butter Chocolate Chip Cookie Cups for a portable cookie packed with creamy centers.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use the candy coating or drizzle with dark chocolate? Did you try a crunchier topping?

I love seeing your creations and twists. Have questions or tips? Let’s share and bake better together!

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