Description
This No Bake Chocolate Cheesecake is rich, creamy, and irresistibly indulgent. Perfect for chocolate lovers, this easy no bake dessert features a silky smooth filling over a chocolate cookie crust. Ideal for holidays, dinner parties, or everyday cravings. Keywords: no bake chocolate cheesecake, no bake dessert, easy chocolate cheesecake, creamy cheesecake recipe.
Ingredients
1 ½ cups chocolate cookie crumbs
6 tablespoons melted butter
16 ounces cream cheese, softened
1 cup powdered sugar
8 ounces semi-sweet chocolate, melted and slightly cooled
1 teaspoon vanilla extract
1 ¼ cups heavy cream, whipped to stiff peaks
Instructions
1. Crush the chocolate cookies into fine crumbs and mix with melted butter.
2. Press the mixture into the bottom of a 9-inch springform pan and chill.
3. Melt the chocolate and let it cool slightly.
4. Beat cream cheese and powdered sugar until smooth.
5. Mix in melted chocolate and vanilla extract.
6. In a separate bowl, whip the heavy cream to stiff peaks.
7. Gently fold whipped cream into the chocolate mixture in batches.
8. Pour the filling over the crust and smooth the top.
9. Refrigerate for at least 6 hours or overnight.
10. Remove from springform pan, garnish with toppings, and serve chilled.
Notes
Use room-temperature cream cheese to ensure a lump-free filling.
Chill overnight for the best set and texture.
For clean slices, wipe your knife clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 190mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg