No-Bake Chocolate Cherry Pie

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If you’re looking for a dessert that screams indulgence but skips the oven, this No-Bake Chocolate Cherry Pie is your sweet escape. Imagine a luscious chocolate filling nestled inside a buttery graham cracker crust, all topped with vibrant cherries and fluffy whipped cream. Each bite is a harmonious mix of creamy, fruity, and rich chocolatey goodness that’s both nostalgic and elegant.

This pie comes together with minimal effort but delivers maximum flavor. It looks stunning on any dessert table, making it perfect for holidays, gatherings, or when that chocolate craving hits hard. And since it’s a no-bake recipe, it’s your go-to when summer heat makes turning on the oven feel like a crime.

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Why You’ll Love This No-Bake Chocolate Cherry Pie

• No oven required: Keep your kitchen cool while still making a showstopping dessert.
• Time-saving: Prep it in just minutes and let the fridge do the work.
• Classic combo: Rich chocolate and juicy cherries are a flavor pairing made in dessert heaven.
• Customizable: Use fresh, frozen, or canned cherries; top with chocolate shavings, ganache, or whipped cream.
• Make-ahead magic: Perfect for preparing a day in advance so you can focus on entertaining or relaxing.

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Preparation Phase & Tools to Use

To pull off this pie without breaking a sweat, having the right tools at hand is key:

• Food Processor: Ideal for creating a fine graham cracker crumb base quickly.
• 9-inch Pie Dish: The perfect size for holding the layers of crust, filling, and toppings.
• Mixing Bowls: You’ll need at least two—one for the crust mixture and one for the filling.
• Whisk or Electric Mixer: Helps get the chocolate filling silky smooth and lump-free.
• Rubber Spatula: For cleanly transferring and spreading the filling into the crust.
• Refrigerator: The unsung hero of this recipe. Give it at least 4 hours (or overnight) to fully set.

With these tools, you’re ready to make a pie that’s as effortless as it is impressive.

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Ingredients for the No-Bake Chocolate Cherry Pie

• Graham Cracker Crumbs: These form the buttery, slightly crunchy base that balances the creamy filling.
• Unsalted Butter: Helps bind the crust and adds richness.
• Semi-Sweet Chocolate Chips: Melted down to create that decadent chocolate core.
• Heavy Whipping Cream: Adds luscious texture to the filling.
• Powdered Sugar: Lightly sweetens the whipped component of the filling.
• Vanilla Extract: Enhances the overall flavor with a warm aromatic note.
• Fresh or Jarred Cherries: Brings bright tartness and a juicy pop on top.
• Whipped Cream (homemade or store-bought): Adds a creamy, airy finish.
• Chocolate Shavings or Curls: Optional, but add visual flair and extra chocolate flavor.

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How To Make the No-Bake Chocolate Cherry Pie

Step 1: Make the Graham Cracker Crust

Combine graham cracker crumbs and melted butter in a mixing bowl. Stir until evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Place in the fridge to firm up while you make the filling.

Step 2: Prepare the Chocolate Filling

In a saucepan over low heat, melt the chocolate chips with 1/2 of the cream until smooth and glossy. Let it cool slightly. In a separate bowl, beat the remaining cream with powdered sugar and vanilla until soft peaks form. Fold the whipped cream into the cooled chocolate mixture until fully combined.

Step 3: Assemble the Pie

Pour the chocolate filling into the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 4: Add the Toppings

Once set, top the pie with whipped cream and arrange cherries over the top. Sprinkle with chocolate shavings or curls for an extra touch of elegance.

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How to Serve and Store Your No-Bake Chocolate Cherry Pie

Serve this pie straight from the fridge, ideally chilled for a few hours to ensure clean slices. A sharp knife dipped in warm water helps get neat cuts through the layers. Top each slice with extra whipped cream or a cherry drizzle for added drama.

To store, cover the pie tightly with plastic wrap or place in an airtight container. It will keep well in the fridge for up to 4 days. If you plan to freeze it, skip the whipped cream and cherries until ready to serve. Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before topping and serving.

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Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet?

Absolutely! Milk chocolate will make the filling sweeter and creamier. Adjust the powdered sugar to balance the sweetness.

Can I make it gluten-free?

Yes—just use gluten-free graham crackers for the crust. Everything else is naturally gluten-free.

How do I thicken the chocolate filling if it seems too soft?

Let it chill longer or add a bit more melted chocolate next time to help firm it up. Chilling overnight works wonders.

What cherries are best?

Fresh cherries are great during summer, but jarred or canned cherries in syrup are more convenient and add extra sweetness.

Can I use store-bought crust?

Definitely! A ready-made graham cracker crust works well and cuts prep time even more.

How long should I chill it?

Minimum 4 hours, but overnight is best for a firmer, sliceable texture.

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Want More Pie Ideas with a Twist?

If this No-Bake Chocolate Cherry Pie hit the sweet spot, here are more recipes you’ll love from Kitchen by Kate:

• Try the creamy decadence of Effortless Easy Chocolate Pie for a quick fix.
• Experience layers of fall comfort in this Pecan Pie Lasagna Recipe.
• Don’t miss the fruity fun of Strawberry Cheesecake Dump Cake.
• Get nostalgic with a unique southern twist in Hillbilly Pie (Poor Man’s Pie).
• For something whimsical, try the creamy charm of Homemade Lemon Cheesecake Ice Cream.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Kitchen By Kate on Pinterest.

And let me know in the comments how yours turned out. Did you go with fresh cherries or something boozy? Did you top it with ganache or keep it classic?

I love seeing how you make these recipes your own—don’t be shy about sharing your sweet creations!

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