Description
This No-Bake Marshmallow Cheesecake is a creamy, dreamy dessert with a graham cracker crust, marshmallow fluff filling, and a toasted mini marshmallow topping. Perfect for parties or summer gatherings, this easy no-bake cheesecake is the ultimate treat.
Ingredients
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
16 ounces cream cheese, softened
1 jar 7 ounces marshmallow fluff
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 cups mini marshmallows
Instructions
1. Mix graham cracker crumbs and melted butter. Press into a springform pan and chill.
2. Beat cream cheese until smooth. Add marshmallow fluff and vanilla.
3. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
4. Spread filling over crust and chill for at least 4 hours or overnight.
5. Top with mini marshmallows. Toast lightly if desired.
Notes
Use a hot knife to get clean slices when serving.
Chill overnight for the best texture and stability.
Add chocolate chips or a fruit swirl to customize the flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 27g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg