No-Bake Oreo Ghost Truffles

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If you’re looking for a festive and fuss-free Halloween treat, these No-Bake Oreo Ghost Truffles are pure magic. Creamy, chocolatey, and hauntingly cute, these little ghost bites are made with crushed Oreos and cream cheese, dipped in silky white chocolate, and decorated with mini chocolate chips for spooky faces. They require zero baking and come together in under 30 minutes, making them perfect for last-minute party prep or a fun kitchen project with the kids.

These bite-sized desserts strike the perfect balance between adorable and delicious. With a rich Oreo center and a smooth white chocolate shell, they melt in your mouth and delight everyone from kids to adults. Whether you’re hosting a Halloween bash or simply looking to impress at the office potluck, these ghost truffles will vanish before your eyes!

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Why You’ll Love This No-Bake Oreo Ghost Truffles

• Effortless prep: No oven required. Just mix, roll, chill, and dip.
• Kid-friendly: Great activity for little hands—they’ll love decorating the ghost faces.
• Make ahead: Store well in the fridge, so you can prepare them days in advance.
• Crowd-pleasers: Perfect for parties, dessert tables, or spooky movie nights.
• Customizable: Swap chocolate flavors, add sprinkles, or even stuff them with surprises.

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Preparation Phase & Tools to Use

Before you start, gather your tools. While the ingredients are minimal, the right equipment will make your truffle-making experience smooth and efficient.

Essential Tools and Why They Matter:

• Food Processor: This is key for finely crushing the Oreos into a smooth, even crumb base for mixing with cream cheese.
• Hand Mixer or Stand Mixer: Helps blend the crushed Oreos and cream cheese to a creamy, uniform consistency.
• Cookie Scoop (1 tbsp size): Ensures even-sized truffles that look neat and professional.
• Microwave-Safe Bowl: For melting white chocolate evenly without burning.
• Toothpicks or Dipping Tools: Makes it easier to dip each ball into the melted chocolate with minimal mess.
• Baking Sheet & Parchment Paper: A nonstick surface for chilling and setting the truffles after dipping.

With everything ready, you’ll fly through the process like a ghost on Halloween night!

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Ingredients for the No-Bake Oreo Ghost Truffles

• Oreo Cookies: The base of the truffles, providing that signature chocolate crunch and deep cocoa flavor. Make sure to include the cream filling when crushing.
• Cream Cheese: Binds the crushed Oreos together and gives the truffles a smooth, creamy texture that complements the crunch of the cookies.
• White Chocolate Melting Wafers: Coats the truffles in a ghostly white shell. Choose high-quality melting wafers for a glossy, smooth finish.
• Mini Chocolate Chips: Used to create spooky ghost faces—two eyes and a mouth per truffle.

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How To Make the No-Bake Oreo Ghost Truffles

Step 1: Crush the Oreos

Place the Oreo cookies (cream included) in a food processor and pulse until they turn into fine crumbs.

Step 2: Make the Truffle Mixture

In a mixing bowl, combine the crushed Oreos with softened cream cheese. Use a hand mixer or stand mixer until fully blended into a thick dough.

Step 3: Form the Truffles

Use a cookie scoop to portion the mixture and roll into balls with your hands. Place them on a parchment-lined baking sheet. Chill in the freezer for about 20 minutes.

Step 4: Dip in White Chocolate

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each chilled truffle into the melted white chocolate using a toothpick or dipping tool. Tap off excess and place back on the baking sheet.

Step 5: Decorate the Faces

Before the chocolate sets, add mini chocolate chips to create eyes and a mouth for each ghost. Let them set at room temperature or in the fridge until firm.

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How to Serve and Store These Spooky Truffles

These No-Bake Oreo Ghost Truffles are best served chilled or at cool room temperature, allowing the white chocolate shell to stay firm while the inside remains rich and creamy. Present them on a Halloween-themed platter or tuck them into mini cupcake liners for easy grabbing.

To store, place the truffles in an airtight container and refrigerate for up to 1 week. They can also be frozen for longer storage—just thaw in the fridge before serving. Avoid leaving them out in a warm room for too long, as the white chocolate may soften or melt.

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Frequently Asked Questions

How far in advance can I make these ghost truffles?

You can make them up to 5–7 days in advance and store them in the fridge. They also freeze well for longer keeping.

Can I use homemade cream cheese or vegan substitutes?

Yes, as long as the consistency is thick and creamy. Vegan cream cheese works well for dairy-free versions.

What if I don’t have a food processor?

You can crush the Oreos by placing them in a zip-top bag and smashing them with a rolling pin until fine.

Can I use white chocolate chips instead of melting wafers?

You can, but chips are trickier to melt evenly. Add a little coconut oil or shortening to help them melt smoothly.

How do I keep the truffles from cracking when dipping?

Make sure the truffles aren’t too cold when dipping, and allow the melted chocolate to cool slightly before coating.

Do these need to be refrigerated?

Yes, since they contain cream cheese, they should be stored in the refrigerator until ready to serve.

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Want More Dessert Ideas with a Fun Twist?

If you’re into festive, creative sweets like these Oreo ghost truffles, don’t miss these delightful desserts:

• Try the Cinnamon Roll Cheesecake for a swirl of nostalgia and decadence.
• These Peanut Butter Chocolate Chip Cookie Cups are perfect for indulgent snacking.
• Looking for seasonal treats? Winter Brittle delivers a satisfying crunch.
• Sweet meets spooky in the Gooey Strawberry Earthquake Cake.
• And don’t forget the Brown Sugar Maple Cookies for cozy, buttery flavor.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Kitchen By Kate on Pinterest.

And let me know in the comments how yours turned out! Did you add a twist, like sprinkles or different faces? I love seeing your spooky creations and sharing more ideas together.

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