No Bake Oreo Pudding Pie

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Creamy, dreamy, and packed with everyone’s favorite cookies, this No Bake Oreo Pudding Pie is the ultimate dessert for any Oreo lover. With a crunchy chocolate crust, a luscious Oreo-studded filling, and fluffy whipped topping, it’s a treat that comes together with zero oven time and maximum indulgence.

Whether you’re hosting a party, looking for a make-ahead dessert, or just craving something rich and satisfying, this pie checks all the boxes. It delivers that classic cookies-and-cream flavor in a smooth, sliceable form that keeps everyone coming back for more.

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Why You’ll Love This No Bake Oreo Pudding Pie

• No Oven Needed: Perfect for hot days or busy schedules.
• Only a Handful of Ingredients: Minimal effort, maximum flavor.
• Super Kid-Friendly: Everyone loves Oreos, from toddlers to grandparents.
• Make Ahead Friendly: Chill it overnight for an even firmer texture.
• Crowd-Pleaser: A guaranteed hit at any gathering or potluck.

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Preparation Phase & Tools to Use

Creating the perfect No Bake Oreo Pudding Pie doesn’t require fancy tools, but using the right ones makes a big difference:

• Food Processor: To finely crush the Oreo cookies for the crust. It ensures a uniform texture that binds well with butter.
• Mixing Bowls: You’ll need a few sizes to mix crust, pudding, and whipped topping separately.
• Hand Mixer or Stand Mixer: Helps beat the pudding and cream cheese to a smooth, fluffy consistency.
• Rubber Spatula: Great for folding whipped topping into the pudding without deflating it.
• 9-Inch Pie Dish: The classic size that holds the crust and filling just right.
• Piping Bag with Star Tip (optional): For that elegant whipped topping swirl on top.

Once these essentials are ready, you’re just steps away from Oreo bliss.

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Ingredients for the No Bake Oreo Pudding Pie

• Oreo Cookies: These iconic cookies form both the crust and the cookie bits inside the filling.
• Unsalted Butter: Melted butter binds the Oreo crust and gives it a rich flavor.
• Cream Cheese: Adds a slight tang and creaminess to the pudding filling.
• Instant Oreo Pudding Mix: The star of the filling—rich, sweet, and packed with flavor.
• Cold Milk: Needed to activate and set the pudding mix.
• Whipped Topping: Lightens up the filling and makes it mousse-like.
• Extra Oreo Halves & Whipped Cream (optional): For decorating the top of the pie.

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How To Make the No Bake Oreo Pudding Pie

Step 1: Make the Crust

Crush 25 Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until fully combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the fridge while you make the filling.

Step 2: Prepare the Pudding Base

In a large bowl, beat the softened cream cheese until smooth. Add in the Oreo pudding mix and cold milk. Whisk or beat until thickened.

Step 3: Fold in the Whipped Topping

Using a rubber spatula, gently fold the whipped topping into the pudding mixture until smooth and airy. Add in extra crushed Oreo bits for texture if desired.

Step 4: Assemble the Pie

Spoon the filling into the prepared crust. Smooth the top and refrigerate for at least 4 hours or overnight.

Step 5: Garnish and Serve

Just before serving, pipe or spoon whipped topping around the edges. Garnish with halved Oreo cookies for a picture-perfect finish.

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Serving & Storing This Delightful Dessert

This pie is best served chilled, straight from the fridge. Use a warm knife to get clean slices. Store leftovers covered in the refrigerator for up to 5 days. If you’re prepping in advance, you can make and freeze the crust separately, and prepare the filling a day before serving.

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Frequently Asked Questions

How long does the pie need to chill?

At least 4 hours, but overnight is ideal for the best texture.

Can I use homemade whipped cream instead of whipped topping?

Yes, but make sure it’s whipped to stiff peaks so it holds its shape.

Can this pie be frozen?

Yes, it freezes beautifully. Wrap tightly and store for up to 1 month. Thaw in the fridge before serving.

What if I can’t find Oreo pudding mix?

You can use vanilla or chocolate instant pudding and mix in extra crushed Oreos.

Do I need to bake the crust?

Nope! Just chill it after pressing into the pie dish—that’s the beauty of this no-bake recipe.

Can I make this gluten-free?

Use gluten-free chocolate sandwich cookies and verify other ingredient labels for safety.

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Want More Pie Ideas?

If you’re loving this No Bake Oreo Pudding Pie, try these other creative spins on dessert favorites:

• Brownie Refrigerator Cake for a chocolate lover’s dream.
• Strawberry Cheesecake Dump Cake that requires minimal effort.
• Pecan Pie Lasagna for nutty, layered richness.
• Moist and Tangy Key Lime Pound Cake when you want fruity with a kick.
• Cinnamon Roll Cheesecake if you’re craving a hybrid of two classic desserts.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cookies? Did you try it frozen like an ice cream pie?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find even more dessert inspiration on my Pinterest – Kitchen By Kate.

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