Description

This No Bake Oreo Pudding Pie is a creamy, easy-to-make dessert packed with Oreo cookies and whipped topping in a chocolate crust. A perfect no-bake pie for parties, summer gatherings, or anytime you need a quick and indulgent treat. Oreo pudding pie, no bake Oreo dessert, easy Oreo pie recipe.

Ingredients

25 Oreo cookies

5 tablespoons unsalted butter, melted

1 package (8 oz) cream cheese, softened

1 package (3.9 oz) instant Oreo pudding mix

1 ½ cups cold milk

1 container (8 oz) whipped topping, thawed

Additional crushed Oreos (optional, for filling)

Whipped topping and Oreo halves (optional, for garnish)

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Instructions

1. Crush 25 Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until combined.

2. Press the mixture into a 9-inch pie dish. Refrigerate to set the crust while preparing the filling.

3. In a large bowl, beat softened cream cheese until smooth.

4. Add in the Oreo pudding mix and cold milk. Beat or whisk until thickened.

5. Fold in the whipped topping gently until fully incorporated. Stir in crushed Oreos if using.

6. Spoon the filling into the chilled crust and smooth the top.

7. Refrigerate for at least 4 hours or overnight for best results.

8. Before serving, garnish with whipped topping and Oreo halves.

9. Slice with a warm knife for clean cuts and serve chilled.

Notes

For best results, chill overnight to achieve the firmest texture.

You can swap Oreo pudding for chocolate or vanilla with added crushed Oreos.

Homemade whipped cream (stiff peaks) works in place of whipped topping.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: No-Bake Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 26g
Sodium: 310mg
Fat: 25g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg