No-Bake Peanut Butter Pretzel Clusters

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Get ready to fall in love with the ultimate salty-sweet treat that requires absolutely zero oven time. These No-Bake Peanut Butter Pretzel Clusters are delightfully crunchy, lusciously coated in creamy peanut butter, and finished with a decadent chocolate drizzle. Whether you’re prepping a quick snack for guests or satisfying your late-night cravings, these clusters check every box.

They’re the perfect balance of textures and flavors—salty pretzels, sweet and nutty peanut butter, and rich melted chocolate with just a hint of crunch from flaky sea salt. The best part? They come together in minutes using pantry staples, and no baking means less fuss and less cleanup. A must-make for peanut butter lovers.

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Why You’ll Love This No-Bake Peanut Butter Pretzel Clusters

• No-Bake Wonder: No need to preheat the oven. These are ready in a flash!
• Salty & Sweet Combo: The saltiness of the pretzels is the perfect counterbalance to the sweetness of peanut butter and chocolate.
• Textural Bliss: Crunchy, creamy, and just a bit chewy—these clusters hit all the right notes.
• Pantry-Friendly: Uses ingredients you likely already have at home.
• Great for Gifting: Wrap them up for holidays or celebrations; they hold shape beautifully.

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Preparation Phase & Tools to Use

Before diving into this irresistible treat, gather your ingredients and a few kitchen basics. Here’s what you’ll need and why:

• Large Mixing Bowl: Ideal for evenly combining your pretzels and peanut butter mixture without making a mess.
• Microwave-Safe Bowl: For melting the peanut butter and chocolate safely and efficiently.
• Silicone Spatula: Helps you mix and scrape down every last bit of that precious mixture.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and makes for easy transfer and cleanup.
• Spoon or Cookie Scoop: Use this to form your clusters into even sizes for consistent texture and presentation.

Having these tools on hand not only speeds up the process but ensures your clusters look as good as they taste.

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Ingredients for the No-Bake Peanut Butter Pretzel Clusters

• Mini Pretzels: Their salty crunch forms the base of each cluster.
• Creamy Peanut Butter: Acts as the binder and adds richness and nutty flavor.
• Honey or Maple Syrup: Adds sweetness and helps the peanut butter bind to the pretzels.
• Semi-Sweet Chocolate Chips: For that luscious chocolate drizzle topping.
• Flaky Sea Salt: A final touch that elevates the flavor profile and adds texture.

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How To Make the No-Bake Peanut Butter Pretzel Clusters

Step 1: Prep the Pretzels

Break mini pretzels into smaller pieces by hand or lightly crush them in a zip-top bag. You want bite-size fragments, not crumbs.

Step 2: Melt & Mix

In a microwave-safe bowl, combine the peanut butter and honey (or syrup). Microwave in 20-second bursts, stirring between each, until fully melted and smooth. Pour over the crushed pretzels and gently fold to coat evenly.

Step 3: Form the Clusters

Line a baking sheet with parchment or a silicone mat. Use a spoon or cookie scoop to portion out small mounds of the mixture, spacing them out evenly.

Step 4: Chocolate Drizzle

Melt the chocolate chips in a clean microwave-safe bowl. Drizzle generously over each cluster. Optional: Sprinkle with flaky sea salt while the chocolate is still warm.

Step 5: Chill & Set

Place the tray in the fridge for about 20–30 minutes, or until the clusters are firm and the chocolate is set.

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How to Serve and Store No-Bake Peanut Butter Pretzel Clusters

Serve these clusters chilled or at room temperature, depending on your texture preference. They’re fantastic on dessert platters, as lunchbox treats, or for movie night snacking.

To store, keep them in an airtight container in the refrigerator for up to a week. For longer storage, freeze them—just separate layers with parchment to avoid sticking. Let them thaw at room temp for a few minutes before serving.

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Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds even more texture, which pairs beautifully with the pretzels.

What if I have a peanut allergy?

Swap out peanut butter for almond butter, sunflower seed butter, or tahini for a nut-free option.

Can I make these clusters vegan?

Absolutely! Use maple syrup instead of honey and choose dairy-free chocolate chips.

How long do these take to set?

About 20–30 minutes in the fridge is all you need for the clusters to fully set.

Can I add mix-ins?

Totally. Mini marshmallows, chopped nuts, or even dried fruit bits are fun add-ins for variation.

Do I have to drizzle the chocolate?

Nope, you can fully coat the clusters in chocolate or skip it altogether—but we recommend keeping it!

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Want More No-Bake Dessert Ideas?

If you loved these No-Bake Peanut Butter Pretzel Clusters, you’ll probably enjoy these other favorites:

• Quick and Simple Oatmeal Peanut Butter Chocolate Chip Bars
• Cinnamon Roll Cheesecake – A Heavenly Fusion of Two Classics
• Reese’s Peanut Butter Banana Bread
• Peanut Butter Chocolate Chip Cookie Cups
• Brownie Refrigerator Cake

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap the peanut butter for almond? Did you go heavy on the chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

👉 Follow Kitchen By Kate on Pinterest for daily no-bake ideas and sweet treats!

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