Rich, creamy, and indulgently chocolatey, these Nutella Truffles are the perfect no-bake treat for any sweet tooth. Each bite melts in your mouth with a hazelnut-chocolate center coated in silky smooth chocolate and topped with crunchy toasted nuts. Whether you’re gifting them or keeping a secret stash for yourself, these truffles are irresistibly delicious.

They come together with just a few ingredients and a little patience while they chill. Ideal for the holidays, parties, or as a cozy night-in snack, these truffles bring the luxurious taste of Nutella to a whole new level. Once you try one, it’s hard to stop.

What Kind of Chocolate Should I Use?

The coating is just as important as the filling when it comes to truffles. Semi-sweet or dark chocolate works beautifully here, adding depth and balancing out the sweetness of the Nutella. Milk chocolate can be used for a sweeter finish, but make sure it’s high-quality for the best melt and flavor.

Ingredients for the Nutella Truffles

Nutella – The star of the show, Nutella gives the truffles their creamy, nutty center. You want it soft and spreadable for easy mixing.
Crushed biscuits or wafers – These give the truffle base structure and a slight crunch. Digestive biscuits or graham crackers work well.
Cream cheese – Helps create a thick, pliable filling and adds a subtle tang to balance the sweetness.
Dark or semi-sweet chocolate – For coating the truffles in a smooth, shiny shell.
Chopped hazelnuts or toasted nuts – Adds texture and enhances the hazelnut flavor. Sprinkle them on top for a crunchy finish.

How To Make the Nutella Truffles

Step 1: Make the Filling

In a large bowl, combine the Nutella, softened cream cheese, and crushed biscuits. Use a spatula or hand mixer to blend everything until the mixture is smooth and evenly combined. It should be thick and slightly sticky.

Step 2: Shape the Truffles

Scoop out small portions of the mixture and roll them into balls using your hands. Aim for about 1-inch diameter per truffle. Place the balls on a baking sheet lined with parchment paper.

Step 3: Chill to Set

Refrigerate the shaped truffles for at least 30–60 minutes. This helps them firm up and makes coating them in chocolate much easier.

Step 4: Dip in Chocolate

Melt the dark or semi-sweet chocolate in a microwave-safe bowl in 30-second bursts, stirring in between until smooth. Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, letting any excess drip off.

Step 5: Add Toppings

Before the chocolate sets, sprinkle the tops with chopped hazelnuts or your choice of nuts. You can also drizzle extra Nutella or melted chocolate for a decorative touch.

Step 6: Final Chill

Return the truffles to the parchment-lined tray and refrigerate again until the chocolate shell is completely set—about 15–20 minutes.

How to Serve and Store Nutella Truffles

Nutella truffles are best served slightly chilled for a firm texture and smooth bite. Place them on a dessert platter or in mini cupcake liners for an elegant touch. They make a lovely gift boxed up in cellophane or tin containers.

Store them in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the truffles in layers separated by parchment paper; just let them thaw in the fridge before serving.

Frequently Asked Questions

How long do Nutella truffles last?

Stored in the fridge, they stay fresh for about a week. In the freezer, they can last up to 2 months.

Can I use milk chocolate instead of dark?

Yes, but the result will be a sweeter truffle. Dark or semi-sweet balances better with Nutella’s richness.

What kind of biscuits should I use?

Digestive biscuits or graham crackers are ideal. You can also use vanilla wafers or shortbread cookies.

Can I make them ahead of time?

Absolutely! They’re perfect for prepping a few days ahead of an event or holiday.

Can I skip the nuts on top?

Definitely. You can leave them plain, or use sprinkles, cocoa powder, or a dusting of powdered sugar.

Want More Dessert Ideas with a Twist?

If you love these Nutella Truffles, you’ll probably enjoy these other irresistible treats:

Salted Caramel Pecan Cookies for a deeper caramel crunch.
Lemon Churro Cookies if you’re craving tangy meets warm spice.
Chocolate Crinkle Sandwich Cookies with a soft ganache center.
Peanut Butter Blossom Cookies if you prefer classic nostalgia.
Brown Sugar Maple Cookies with cozy fall flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you roll them in nuts or go for sprinkles? Did you try a white chocolate coating?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Nutella Truffles

Author: Kate Walton
Total Time: 1 hour 5 minutes
Yield: About 18 truffles

Print Recipe

Description

Creamy, nutty, and coated in smooth chocolate, these Nutella Truffles are the ultimate no-bake indulgence. Perfect for holiday gifting, party trays, or satisfying your chocolate craving, they’re quick to make and even easier to eat.

Ingredients

1 cup Nutella

4 oz (half a block) cream cheese, softened

1 cup crushed biscuits (graham crackers or digestive biscuits)

8 oz dark or semi-sweet chocolate, melted

1/4 cup chopped hazelnuts or toasted nuts (optional, for topping)

Instructions

In a large bowl, combine Nutella, softened cream cheese, and crushed biscuits. Mix until smooth and thick.
Scoop and roll into 1-inch balls. Place on parchment-lined tray.
Refrigerate for 30–60 minutes until firm.
Melt chocolate in 30-second intervals, stirring until smooth.
Dip each truffle into melted chocolate and place back on tray.
Sprinkle chopped nuts on top before the chocolate sets.
Chill for 15–20 more minutes until the coating is fully set.

Prep Time: 20 minutes
Chill Time: 45 minutes
Category: Desserts