Description
Old-Fashioned Butter Mints are creamy, melt-in-your-mouth treats made with butter, powdered sugar, peppermint extract, and a touch of pastel coloring. Perfect for weddings, showers, holidays, and homemade gifts, these nostalgic mints are easy to make and incredibly charming. Great as a vintage candy recipe, soft mint candy, or pastel butter mints for dessert tables.
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon peppermint extract
Food coloring (optional, pastel colors preferred)
1 pinch salt
Instructions
1. In a stand mixer or with a hand mixer, cream the softened butter until light and fluffy.
2. Gradually add powdered sugar, one cup at a time, beating until fully incorporated.
3. Add the heavy cream, peppermint extract, and food coloring (if using). Mix until smooth and silky.
4. Test the dough — it should be pliable but not sticky. Chill for 15–20 minutes if too soft.
5. Divide dough and roll into ropes on parchment paper.
6. Cut into small mint-sized squares using a sharp knife or bench scraper.
7. Spread the mints in a single layer on a tray and let dry uncovered at room temperature for 12 hours or overnight.
8. Once dry, store mints in an airtight container at room temperature for up to 2 weeks.
Notes
Use gel food coloring for vibrant pastel tones without altering the texture.
Letting the mints dry properly is key to achieving their classic crust while maintaining softness inside.
Flavor variations like vanilla, almond, or citrus can give your mints a creative twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Candy / No-Bake Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 90
- Sugar: 13
- Sodium: 5
- Fat: 4
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 10